@goedanno @WhiskeyAndSoba Red Robin is the truth. When I walk in at 1030 and they close at 11, they are always stoked. I never have to ask for more fries. U want a parmesan tuile on your burger? You want your onion rings towered high in a stack of perfect crispness? @redrobinburgers
@WhiskeyAndSoba @oliostl I feel like @LoafersSTL would RandD how to make bagels for like a year, create an entire new bagel kitchen, proceed to change the bagel game forever slanging out bagels like a finely tuned authentic bagel machine.
I enjoy toasted ravioli. I dislike St. Louis style pizza...most of the time... i have enjoyed a bread sliced cinnamon crunch bagel... i would prefer a properly sliced everything bagel with lox from NYC... we have some garbage food here in STL...we have some DELICIOUS food in STL