Ten Speed Press cookbook author of Asian Pickles; Jam It, Pickle It, Cure It; and Can It, Bottle It, Smoke It. Frequent food eater and freelance food writer.
#NationalJerkyDay, you say? Try Homemade Sour Orange Beef Jerky from @bolognarose’s forthcoming "Cured Meat, Smoked Fish & Pickled Eggs"! https://t.co/AMbNSnHFX7