Ab. Goedhals

Geocacher - Ingress Agent - Freeman of the City of London

[Ab. Goedhals @bonicolli]

@joepie91 @XS4ALL_storing En hier ook, weer online sedert 05.36

[Ab. Goedhals @bonicolli]

@XS4ALL_storing Hier in Valkenburg aan de Geul is ongeveer een half uur geleden telefoon en internet uitgevallen. De TV doet het (nog?)

[Ab. Goedhals @bonicolli]

@ferryphilippi Veel plezier!

[OM Den Haag @OM_DenHaag]

OM gaat 5 Leidse studenten vervolgen. Zij worden verdacht van vernieling zogeheten 'gaybrapad' op 17 oktober 2016. 1/2

[Ab. Goedhals @bonicolli]

Eggs Benedict #28 "Ibsen": flaked hot-smoked Norwegian salmon with crushed peppercorns,... https://t.co/UcUs7Nwv3L

[Ab. Goedhals @bonicolli]

Eggs Benedict #28: with broiled ham, grilled carrots in an apple molasses and maple... https://t.co/qV8u0CsqG6

[Ab. Goedhals @bonicolli]

Eggs Benedict with Dutch smoked eel, snow peas, a sauce moutarde à l'ancienne with... https://t.co/UMIvhYLaYw

[Ab. Goedhals @bonicolli]

Fyllda Ägghalvor making a surprise appearance on Quasimodo (or St. Thomas's) Sunday. https://t.co/F5TkXbSt07

[Ab. Goedhals @bonicolli]

Variations on Eggs Benedict #26: "Boston", with pulled pork, and a brown-butter... https://t.co/K1ICOBquGt

[Ab. Goedhals @bonicolli]

Variations on Eggs Benedict #25: "Nantua", with smoked halibut, avocado, and a crayfish... https://t.co/AZ2vrn1YYn

[Ab. Goedhals @bonicolli]

Variations on Eggs Benedict #24: "Florentine", with chicken breast, spinach, pine-nuts,... https://t.co/e0sl1acfvv

[Ab. Goedhals @bonicolli]

Variations on Eggs Benedict #23: "Mornay", with crispy bacon, and a cheesy Béchamel... https://t.co/aFHlSeLrTU

[Ab. Goedhals @bonicolli]

Traditional Good Friday tea-time fare: hot cross bun and salted butter. (@ Casa Bonicolli) https://t.co/LDWc8yc828

[Ab. Goedhals @bonicolli]

No Egg Benedict today, but instead a coddled egg with dill, smoked Norwegian salmon, and... https://t.co/BvknevVTF5

[Ab. Goedhals @bonicolli]

Variations on Egg Benedict #22: "Hemingway", with avocado, smoked wild Alaskan Sockeye... https://t.co/7kCaCtYHdZ

[Ab. Goedhals @bonicolli]

Variations on Egg Benedict #21 "Ἑλλάς": with lamb's ham and a dill tzatziki. https://t.co/jz7290utTf

[Ab. Goedhals @bonicolli]

Another favourite Egg Benedict: braised ox tongue, and a thyme-Madeira sauce with... https://t.co/KOo57Nwc8i

[Ab. Goedhals @bonicolli]

Variations on Egg Benedict #20 ("Reuben"): today with corned beef, Riesling-braised... https://t.co/Vs5giH6VA2

[Ab. Goedhals @bonicolli]

Variations on Egg Benedict #19: "the Elvis": with Tiroler Speck, and a cashewnut-butter... https://t.co/Q5K29cPc9a

[Ab. Goedhals @bonicolli]

Egg Benedict with a a mustard pork roulade and a Dijonnaise sauce. (@ Casa Bonicolli) https://t.co/TZ7plf2752