Ever taste an aged coffee? How about one that's been aged with spices? We are looking to add a Sumatran coffee that's been aged for 3 years, sealed in bags with whole anise, clove and cinnamon sticks. Stay tuned. We'll have this coffee up on the site tomorrow (Fri. 4/7) afternoon
Why is it that coffee produced by a #barista at a cafe always tastes different than the same beans brewed at home? - via @chhendon@SmithsonianMag https://t.co/ZZsJYBtl0b