The Feed

on the best restaurants and where to eat right now.

[Boston Magazine @BostonMagazine]

🎉Don't miss your chance to experience our Best of Boston Soirée this Wednesday, July 16, at Roadrunner Boston. Get your tickets now at the link: https://t.co/rT3r6LQN5S

[Boston Magazine @BostonMagazine]

The new dim sum-inspired restaurant opens in the former Mary Chung space in Central Square next week. https://t.co/BbzxPZelZ4

[The Feed @bosfeed]

Our 51st annual Best of Boston issue is out now. https://t.co/LvbCWfsz0m

[The Feed @bosfeed]

Womp, womp: Sullivan’s Castle Island Is Boston’s only James Beard winner this year https://t.co/7DsB2H7IfD

[The Feed @bosfeed]

Where to dine outside in #Boston https://t.co/RM0HOvaiiO

[The Feed @bosfeed]

Twin Donuts in Allston is closing. This is a huge bummer. https://t.co/Q4GHcohNJD

[The Feed @bosfeed]

Raspberry lime rickey crème brûlée, spicy cilantro margaritas, and other treats come to the @lenoxhotel’s former City Table space. https://t.co/G6LUHBYpA0

[Jacqueline Cain @jackie_cain]

Raise the bar on your takeout order with juice-pouch-style margaritas, pints of iced Irish coffee, and more spirited cocktails to-go 🍸🥃🍹https://t.co/UYU1wPcyas

[Boston Magazine @BostonMagazine]

Plan a perfect Massachusetts beach day with these eight tasty takeout ideas. https://t.co/EwMlIRJyrP

[Jacqueline Cain @jackie_cain]

The beach is summer 2020’s hottest dining destination 😎🦀🥖 Here are some fun, local takeout ideas 4 u https://t.co/S1HwMp0pJY

[Boston Magazine @BostonMagazine]

Fans of Great Scott raised $200,000 in investments for the beloved venue's Allston location, but still couldn't save it.

What that means for the future of Boston's beloved dives: https://t.co/dBze50uL43

[Spencer Buell @SpencerBuell]

wrote about the inspiring, then depressing Great Scott saga, and what it says about crowdfunding as a way to save the things we love https://t.co/r0B3zDCw9g

[The Feed @bosfeed]

Thanks to Boston’s year-round access to the freshest oysters, clams, lobsters, and more, raw bar selections already exist on menus across the city—but here are 16 spots that specialize in all things on-the-half-shell. https://t.co/U7jVLILPJV

[The Feed @bosfeed]

Cheers, Massachusetts: You can now order cocktails to-go from Bay State restaurants that are open for takeout. https://t.co/42QDDEQpcO

[Jacqueline Cain @jackie_cain]

Classy, cool, and oh-so-New England, raw bars exist to show off whatever’s best and fresh from the ocean each day—and for that reason, they might just be Boston’s quintessential kind of restaurant. https://t.co/EHEmL7Ynyz

[The Feed @bosfeed]

Where (and when) to shop farmers markets around Boston this summer. https://t.co/DNErdRlIYm

[Boston Magazine @BostonMagazine]

Chef Karen Akunowicz meal preps, gardens, lifts heavy weights, rides her bike, and sometimes swims in her kiddie pool all before heading into the Fox & the Knife to serve up dinner https://t.co/q88HSqMKO1

[Jacqueline Cain @jackie_cain]

Time for a drink 🍹🍸🥃@MassGovernor just approved cocktails to-go. "Not only will this allow us to generate some much needed revenue, it’ll go a long way to make us all feel a little bit more whole," says @thequietfew's Josh Weinstein. https://t.co/h7tTkjEomu

[Jacqueline Cain @jackie_cain]

The owner of Cambridge's Asmara Restaurant calls Ethiopian cuisine "friendship food," which is 💯—but it makes great solo takeout (and leftovers), too. From Roxbury to Malden, here is where to find the best Ethiopian food around Boston right now. https://t.co/LxtIptj8fD

[Jacqueline Cain @jackie_cain]

One of Boston’s hottest chefs isn’t letting the pandemic-related uncertainty ground his ambition. @michaelserpa shares new plans for Little Rose taqueria and its rooftop tequila bar, called Rosita. https://t.co/aAocLWsGIJ