Check out Cambridge's new BRINE BOSS Leah of @placeinthestarspickles!
Place your order bow for Leah's garlic dill cucumbers and onions (which are vinegar brined) or the half sours (which are salt water fermented)! https://t.co/pbnPlfuagP
@therowecenter is hosting a couple of webinars with Sandor Katz @sandorkraut on 11/10, 11/12 & 11/13. The one on 11/10 is FREE and the other two are just $10. Join them!
All the info is at https://t.co/TCP9PAJ087 @ Rowe Center https://t.co/ngQCyNlFQu
@bookishjulia & lactoferment are raising funds for #atlantasolidarityfund and blackvisionscollective!
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To sign up, either email @bookishjulia your donation receipt OR send your donation to https://t.co/g4f2zLUr3I… https://t.co/LCuyVTI3ij
Block off your calendar this Sunday! flfermentfest is throwing a virtual fermentation festival on Sunday, April 19th! The whole thing will take place right here on Instagram, and they've got an incredible lineup of… https://t.co/DYNXcWTuPo
Have you registered for May's FERMENTATION 2020 in Chicago? Join fermentassoc for the first event in the US that brings together everyone involved in the world of #fermentation!
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From Chefs & Producers, to… https://t.co/jXgOgpN9fG
Interested in sourdough bread & poetry? Check out migabesacorteza!
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Ode to badass haiku ****
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Beneath former breasts
explodes the real spice of life
Oh yeah, badass here
Un haiku de homenaje a la tía dura… https://t.co/oXhuA14kyG
Did you catch @SE_Nash at the #bostonfermentationfestival a few months back? Hopefully so and now you have another chance to learn from Nash and actually *participate* in a "Krautsourcing" event! Read on for + info… https://t.co/laLYSXOoca
"When your fermenting, your outsourcing part of the digestive process to microbes", david_zilber teaching us about koji & fermentation.. @ Harvard Science Center https://t.co/eXQxfKC1eQ
hey fermentation friends, make sure to put this coming Monday, Sept. 23 on your calendar!
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"Exploring Flavor Space: Innovation through Tradition in Noma’s Fermentation Lab"
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with David Zilber (david_zilber),… https://t.co/klJpJHXf6o
Thank you thank you to everyone who made the 2019 #BostonFermentationFestival a great success!!
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Thank you especially to our amazing #BFFspeakers who came from across the continent to speak about issues as diverse… https://t.co/xCOeXUhq65
Make sure to bring your mother's, scobys & starter cultures to the #bostonfermentationfestival TOMORROW (!) at the @BosPublicMarket.
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We'll have a Culture Sharing Table where you can swap, share & learn from… https://t.co/I6w1szRgY6
Another super creative fermentation focused fast growing company that will be joining the #BostonFermentationFestival Science Corner is one of the fest's main sponsors, Indigo! Thank you Indigo for your generosity… https://t.co/88AlgPqmbr
Keep an eye out for this delicious miso made by goenfermentedfoods at Sunday's #BostonFermentationFestival!
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Go-en will be there sampling & selling their misos, amazake, and a bunch of other goodies at the… https://t.co/0xm64cCFSR