Botany Coffee

Sharing vibrant and clean coffees in South Minneapolis.
1830 E 38th Minneapolis.

[Botany Coffee @botanycoffee]

@mark_okern thank you!!

[Botany Coffee @botanycoffee]

A big thanks to all who have visited and supported us these past two years! Monday is our last day. Surgery was a setback— exploring our options, it was clear that closing was best. It was terrifically fun and rewarding to share so many great coffees and drinks with you!

[Botany Coffee @botanycoffee]

We're happy to be back starting this Friday! Friday through Sunday we'll be open from 8am - 1pm. Normal hours start Monday.
We'll be serving coffees that we love from Madcap and Morgon Coffee Roasters alongside everything fun on the spring menu!

[Botany Coffee @botanycoffee]

Many of you know that Aaron is the creator of and heartbeat behind Botany Coffee! He developed appendicitis Tuesday night and underwent surgery Wednesday. We’ll update with more information on hours moving forward when we have more details about his recovery!

[Botany Coffee @botanycoffee]

We will be closed on Wednesday, May 8th. We apologize for any inconvenience!

[Botany Coffee @botanycoffee]

Today we start brewing two coffees from Morgon Coffee Roasters ☺️. Sandra Milena Mora is balanced with honeydew and red fruit notes. Eduardo Tulcan Muńoz is lively with mango, jasmine, and cherry notes.

[Botany Coffee @botanycoffee]

This Sunday we'll have vegan pastries from Hope's Vegan Kitchen! Their popup starts at 8:30am. 🥐

[Botany Coffee @botanycoffee]

We are taking a quick break next week! We will be closed Sunday through Tuesday (April 21st - 23rd) and will resume normal hours on Wednesday!

[Botany Coffee @botanycoffee]

Thanks to everyone who stopped by this past Sunday to enjoy waffles at the Houndstooth Spring Brunch! This week our filter coffees are Peru Rivera, Burundi Gaharo, and Colombia Luis Reinoso.

[Botany Coffee @botanycoffee]

Starting today we are offering pastries from Patisserie 46!

[Botany Coffee @botanycoffee]

Today we are brewing Rwanda Kanzu, Burundi Gishubi, and Peru Corazón as filter coffees!

[Botany Coffee @botanycoffee]

Our latest coffee from @madcapcoffee is Burundi Gishubi. As a filter coffee, it has notes of dried cherry, plum, and black currant.

[Hot❤️‍🔥* and Bothered @AdelineJayde]

Okay but this drink frickin slaps👏👏 @botanycoffee

[Botany Coffee @botanycoffee]

We're launching a few Spring drinks later this week! 😊

[Botany Coffee @botanycoffee]

We're pleased to welcome back three coffees we enjoyed last year. Rwanda Kanzu, Peru Corazón, and Peru Rivera are each on our filter menu this week!

[Botany Coffee @botanycoffee]

This morning we're hosting Hope's Vegan Kitchen! They have a selection of awesome vegan pastries for your to enjoy!

[Botany Coffee @botanycoffee]

We will be opening at 8am this morning!

[Botany Coffee @botanycoffee]

Due to 🌨, we'll be closing at 1PM today! We'll be back tomorrow morning!

[Botany Coffee @botanycoffee]

We'll be opening at 7:30am this morning!

[Botany Coffee @botanycoffee]

We're happy to have a favorite from last year! Ethiopia Yukro is on our filter menu and has lovely notes of clover honey, lime, and apricot.