Edgar Bottle (bottled.science)

Food biotech Ph.D. student and sustainable food advocate. Follow me on Instagram:

[TecScience @TecScience_]

¿Pan elaborado con harina de grillos y larvas? Antes de que digas que no se te antoja, Edgar Bottle (@bottled_science), candidato a doctorado en Biotecnología en el @TecdeMonterrey, tiene algo para contarte:

[Edgar Bottle (bottled.science) @bottled_science]

@_eevee_ev Si se logra🔥

[Edgar Bottle (bottled.science) @bottled_science]

Cerveza con grillos, creando conciencia de la importancia de los insectos en la cadena alimenticia.

[imagenzea @imagenZea]

En #Querétaro, un grupo de emprendedores invirtió en la elaboración de una cerveza a base de grillos, la cual busca crear conciencia de que los insectos pueden ser parte de una dieta segura y balanceada

#AbreLosOjos con @monicanoguera por @ImagenTVMex

[Edgar Bottle (bottled.science) @bottled_science]

@DonFernandezSoy A professor used to say the difference between medicine and poison is the dosage. While fermented foods are generally considered safe, eating a complete loaf of sourdough bread might give you a great supply of vitamins but also excess carbohydrates that could damage your health.

[Edgar Bottle (bottled.science) @bottled_science]

Ever wondered how fermented foods unlock a universe of flavors through the power of science? 🌱How do these tiny agents transform ordinary ingredients into culinary wonders? A thread 🧵

[Edgar Bottle (bottled.science) @bottled_science]

#SciComTecdeMTY

[Edgar Bottle (bottled.science) @bottled_science]

Read the whole review here:
https://t.co/KrKmb9V3uq

#scicommTecdeMTY
@TecScience_
@ConectaTECmx

[Edgar Bottle (bottled.science) @bottled_science]

References:
https://t.co/BJtj7mKcTv
https://t.co/1n6O7GM9L5
https://t.co/Is9GA6Dakn
https://t.co/8DK9rNAvGa

#SciComTecdeMTY @TecScience_  @ConectaTECmx

[Edgar Bottle (bottled.science) @bottled_science]

How efficiently are we eating? According to Dr. @_HannahRitchie 's analysis, livestock occupies a staggering 77% of our agricultural land but only contributes to around 18% of the global calorie supply. This raises concerns about the carbon footprint of our diets. A thread 🧶👇🏻

[Edgar Bottle (bottled.science) @bottled_science]

Do you think you'll be eating insects as a major protein source?