¿Pan elaborado con harina de grillos y larvas? Antes de que digas que no se te antoja, Edgar Bottle (@bottled_science), candidato a doctorado en Biotecnología en el @TecdeMonterrey, tiene algo para contarte:
En #Querétaro, un grupo de emprendedores invirtió en la elaboración de una cerveza a base de grillos, la cual busca crear conciencia de que los insectos pueden ser parte de una dieta segura y balanceada
#AbreLosOjos con @monicanoguera por @ImagenTVMex
@DonFernandezSoy A professor used to say the difference between medicine and poison is the dosage. While fermented foods are generally considered safe, eating a complete loaf of sourdough bread might give you a great supply of vitamins but also excess carbohydrates that could damage your health.
Ever wondered how fermented foods unlock a universe of flavors through the power of science? 🌱How do these tiny agents transform ordinary ingredients into culinary wonders? A thread 🧵
How efficiently are we eating? According to Dr. @_HannahRitchie 's analysis, livestock occupies a staggering 77% of our agricultural land but only contributes to around 18% of the global calorie supply. This raises concerns about the carbon footprint of our diets. A thread 🧶👇🏻