This is Devin working hard as per usual behind the butchers counter. Our kitchen / butcher staff are always working creating something new or working on a old favourite? What is one of your standard favourites that they create? Or what would you like to see us make more of?
Hey all. We have some additions to our wine classes that are being hosted by Honoure Black See below to the links on our Facebook account.
Wine & Charcuterie
https://t.co/pMY1lyUbuC
Wine & Cheese
https://t.co/j2RASAN8xd
Hungry? We know you are.
We have revamped our sandwich menu and NOW all our sandwiches are made to order. This is our pork offering. Soy glazed pork loin with house made Kimchi, Sriracha Mayo and Pickled Turnips .
@BarnHammerBeer@boucheeboucher That’s fantastic! One of my favorite haunts @33Acres in Vancouver has some tasty jerky on the menu. Jerky and cold beer just make so much sense together. If there was ever a tap room menu to emulate it would be theirs >>> https://t.co/JJ3p8yLlSK
On behalf of all the owners, management and staff of Bouchee Boucher we want to wish everyone a happy new year! Remember if you are drinking this evening have a safe ride home.
We will be closed Jan 1.
The holidays are over but we can't slow down. Our kitchen is busy prepping for everything leading up to new years eve. Spots are filling up fast for our 5 and 7 course sittings.
From all the staff, management, and owners of Bouchée Boucher to all of our guests and business partners, we wish you all a happy holiday and all the best in the new year!