Bouchée Boucher

St. Boniface restaurant featuring things we like to eat and a butcher shop focusing on local, small-farm, sustainable meat & artisanal local goods.

[Bouchée Boucher @boucheeboucher]

Restaurant & Retail/Butcher Shop Hours

Restaurant:
Monday – Thursday 11 am – 10 pm
Friday – Saturday – 11 am – 11 pm
Sunday – 10am – 2pm

Butcher Shop:
Monday – Thursday 9 am – 8 pm
Friday – Saturday – 9 am – 9 pm
Sunday 10am – 5pm

[Bouchée Boucher @boucheeboucher]

Our sous chef @pattherock trying out some new recipe ideas. Check out this incredible beef… https://t.co/srwfYjm0mJ

[Bouchée Boucher @boucheeboucher]

This is Devin working hard as per usual behind the butchers counter. Our kitchen / butcher staff are always working creating something new or working on a old favourite? What is one of your standard favourites that they create? Or what would you like to see us make more of?

[Bouchée Boucher @boucheeboucher]

Hey all. We have some additions to our wine classes that are being hosted by Honoure Black See below to the links on our Facebook account.

Wine & Charcuterie
https://t.co/pMY1lyUbuC

Wine & Cheese
https://t.co/j2RASAN8xd

[Bouchée Boucher @boucheeboucher]

SO what its cold outside. Let Blaine Robinson chicken sandwich warm you up today for lunch.

It has shredded lettuce, hot sauce, aioli.

BB

[Bouchée Boucher @boucheeboucher]

Soups on! The kitchen has some stew on the go for our good to go section. This will be available… https://t.co/mAIZRsPz4u

[Yellowknife Online @YkOnline]

@boucheeboucher Welcome Niki!

[Bouchée Boucher @boucheeboucher]

We are loosing our kiwi today. Niki is going up north to Yellowknife to build a snow castle. She… https://t.co/dijoDgEENv

[Bouchée Boucher @boucheeboucher]

ghostandbasil was busy in the lab this morning creating these incredible lemon meringue… https://t.co/87C72ChoQB

[Bouchée Boucher @boucheeboucher]

Hungry? We know you are.
We have revamped our sandwich menu and NOW all our sandwiches are made to order. This is our pork offering. Soy glazed pork loin with house made Kimchi, Sriracha Mayo and Pickled Turnips .

[Bouchée Boucher @boucheeboucher]

45 day aged strip loin, grain finished. Freshly cut in our butcher shop.

BB

[Little Brown Jug @LBJBrewing]

Little Brown Jug is seeking an experienced brewer to join our team! Find out more here: https://t.co/ljhlpZJxTS

[Bouchée Boucher @boucheeboucher]

We love seeing what our guests do with the products they pick up from our retail side. Tag us… https://t.co/h0NVTTR43c

[Bouchée Boucher @boucheeboucher]

We are hard back at work today and we thought what is a great way to start the new year. Clearly… https://t.co/l2kP56hj2u

[Daniel Yurkiw @DJY_tweets]

@BarnHammerBeer @boucheeboucher That’s fantastic! One of my favorite haunts @33Acres in Vancouver has some tasty jerky on the menu. Jerky and cold beer just make so much sense together. If there was ever a tap room menu to emulate it would be theirs >>> https://t.co/JJ3p8yLlSK

[Bouchée Boucher @boucheeboucher]

On behalf of all the owners, management and staff of Bouchee Boucher we want to wish everyone a happy new year! Remember if you are drinking this evening have a safe ride home.

We will be closed Jan 1.

[Bouchée Boucher @boucheeboucher]

All of our staff has been busy prepping for our amazing New Years Eve offerings. We still have… https://t.co/SN9RPtZ4vl

[Bouchée Boucher @boucheeboucher]

#Repost @BarnHammerBeer (get_repost)
・・・
We’ve got the beef...jerky.
@boucheeboucher beef jerky… https://t.co/MmOJdwW9Qw

[Bouchée Boucher @boucheeboucher]

Its that time of the year again. Let us take all the stress out of your New Years Eve planning.… https://t.co/FGDjxGe4J6

[Bouchée Boucher @boucheeboucher]

The holidays are over but we can't slow down. Our kitchen is busy prepping for everything leading up to new years eve. Spots are filling up fast for our 5 and 7 course sittings.

[Bouchée Boucher @boucheeboucher]

From all the staff, management, and owners of Bouchée Boucher to all of our guests and business partners, we wish you all a happy holiday and all the best in the new year!