Lisa Armstrong

Connecting consumers to the bounty of Michigan's abundant and vibrant agriculture and culinary scene throughout the entire state of Michigan.

[Lisa Armstrong @bountifulmi]

Now is your chance to learn how to take bountiful #Michiganapples and make refreshing cider in your own home. Check out this class at Vander Mill coming up in February. https://t.co/yAtVcFzj45

[Lisa Armstrong @bountifulmi]

Idyll Farms has a true passion that serves all of those goat cheese lovers throughout Michigan. Fresh and local in Northport, Michigan. #michigancreameries #goatdairy #bountifulmichigan https://t.co/mtTlkxfFqG

[Lisa Armstrong @bountifulmi]

Some great trends in 2020 for Culinary Tourism. We challenge you to go out and explore the bounty before you throughout this new year! https://t.co/fvJeQCfMzj

[Lisa Armstrong @bountifulmi]

Food with a Farmer at The Sovengard this upcoming Sunday 5pm to 9pm. What a great opportunity to come interact and dine with local farmers and eat some scrumptious local food. #WMGG https://t.co/LHPlyQ8gRA

[Lisa Armstrong @bountifulmi]

Here's some wine news for what lies ahead in 2020 and Michigan wineries and sommeliers. #Michiganwine #raiseyourglass https://t.co/04JlyQaJjI

[Lisa Armstrong @bountifulmi]

#Growinggrandrapids Ready, set, go! Explore the bounty coming into town in 2020. How exciting to watch the growth in Grand Rapids! https://t.co/MSiefTrJJx

[Lisa Armstrong @bountifulmi]

Go quench your thirst during #CocktailweekGR. 35+participating locations. We will drink to that. Cheers! https://t.co/ThXSGzfRly

[Lisa Armstrong @bountifulmi]

West Michigan Hot Spots....Go forth and explore the bounty! https://t.co/ZOIfRLZyPc

[Lisa Armstrong @bountifulmi]

Amazing color from Michigan's plentiful bounty. Thanks Crisp Country Acres for sharing your carrots with all of us! Can't wait to hit the local farmers market tomorrow for all the fresh fall produce! https://t.co/xkFMQNOrs8

[Lisa Armstrong @bountifulmi]

Once rhubarb starts arriving at your local markets....get your batter bowl, spatula and baking pan ready...It's Almond Rhubarb Picnic Bar time!! :) Yum! https://t.co/OtM171oZjq

[Lisa Armstrong @bountifulmi]

Did you know that the much anticipated The Friesian Gastro Pub is opening this upcoming week in Grand Rapids?? Get down to 720 Michigan St. NE on Wed, April 17th to check them out. #cheers https://t.co/nDjtSb1EC4

[Lisa Armstrong @bountifulmi]

Well stated, Joel Salatin. If it was done before...it can be done again with the right education and consumers ready to ditch the processed ingredients found in grocery store aisles! #freshandlocal #eatthecolorsoftherainbow #growyourown https://t.co/kF04GUDZTA

[Lisa Armstrong @bountifulmi]

Monday is going to be a great day....hit that tax deadline bright and early and then head on over to @New Hotel Mertens bakery on Monday for their first opening day! We can't wait to sink our teeth into sweet goodness :) #frenchbakery #freshlybaked... https://t.co/jF5n6SXnfM

[Lisa Armstrong @bountifulmi]

One of the first up in Spring Season in Michigan....Rhubarb! So many creative ways to use this peculiar vegetable! We can't wait to see it start popping up at the local farmers markets! #rhubarb #tart #bountifulmichigan https://t.co/yrnTj5Fpdj

[Lisa Armstrong @bountifulmi]

Get ready for Broad Leaf Local Brewery....thanks to Brewery Vivant's new vision and new concept. Can't wait for the unveiling of the new taproom in Kentwood! https://t.co/wHLc38nOrv

[Lisa Armstrong @bountifulmi]

We can't wait for spring gardening season, can you? If you need a "tune up" or have never gardened before but want to learn, check out this Spring Training for Growers class on April 12th at Urban Roots. #gardening #growurown #freshandlocal... https://t.co/2ewuOMd4dN

[Lisa Armstrong @bountifulmi]

We love this time of year where gardening classes start "cropping up" on event calendars! Check out Urban Roots Community Classes for this upcoming Spring and Summer. #gardeningclasses #soilknowledge #growagarden https://t.co/u8FB3WzXy4

[Lisa Armstrong @bountifulmi]

Mmmm, homemade Nut Butters 4 Ways! Gotta love the variety of flavors. :) #nutbutter https://t.co/aH4rZc2NXR

[Lisa Armstrong @bountifulmi]

Looking to educate yourself this spring as we get closer to gardening season? Take a look at these upcoming workshops in the Grand Rapids area. Thanks https://t.co/8ZC7dGWJoH:) https://t.co/zOKazEGbC3

[Lisa Armstrong @bountifulmi]

How many cloves of Michigan Garlic does it take to make an amazing chicken dinner? 40 of course!! #garlic #michigancrops #bountifulmichigan https://t.co/ShoBy3gNt2