Out with the old, in with the new. Put out the Chile peppers today. A mite chilly for a few nights. Fish, Scorpion, Death Sprial, Cayenne, Chilhuacle, Chiletepin, Datil, McIlhenny Tabasco, Puma, and friends.
Late harvest is better than no harvest. Death Spiral plant has cracked stems but salvaged some beauts. Normally Jalapeño is meh, yet this pod is gorgeous. #chilePeppers#hotSauce#bowelsOfBeelzebub
Peppers coming along now. A Bhut pepper planted too close to a Tabasco, meaning hybrid upright fruit. Then the Fish pepper, and a Death Spiral for good measure!
So far this season, all that’s been picked. Anyone else see slow rewards in Ohio? Good thing I have 20 gallon bags from past few years in the freezer! #chilePeppers#hotSauce#bowelsOfBeelzebub
Getting the day’s picking in. Chiltepin from South America and Thai peppers. All tiny and hard to forage through the planter bed jungle. So far 8 full gallon ziplock bags of rewards. #chilePeppers#hotSauce#bowelsOfBeelzebub
In honor our last week of the Market, one of these things doesn’t look like the other. The last bottle of Heisenberg has been infused with the rare, coveted Blair’s 3 AM extract. Come have a taste this Saturday! #chilePeppers#hotSauce#bowelsOfBeelzebub#groveCityFarmersMarket
Now the homegrown peppers are ripening, figured time to revamp our e-commerce site. Check it out! https://t.co/meeayTScMB #chilePeppers#hotSauce#bowelsOfBeelzebub https://t.co/qY9uix13gy