Jessica Bowes, assistant vice-president, research (innovation & knowledge mobilization), is extending a sincere congratulations to the Ontario Agricultural College for its 150th anniversary.
#OAC150@UofGuelphOAC@CreatedAtGuelph
I'm a virtual attendee at the Arrell Food Summit 2021! Summit Opening, followed by Transforming Food: Advancing Livelihoods with Dr. Shakuntala Haraksingh Thilsted #Afoodsummit https://t.co/tkuQEBzQvn
@CreatedAtGuelph is hiring! Visit the posting to learn more about the opportunity and our great team at the Research Innovation Office... https://t.co/ve6SQ9G8Ou
Sustainable food production, environmentally-friendly plastics, and cleaner water. These are just some of the solutions that will be possible through @NaturalPro_CA and their new $20M from the Government of Canada.
The Gryphon's LAAIR Pitch videos were viewed over 9,500 times and received 1,716 votes for the $2500 people's choice award. Find out who wins at 1 pm this afternoon! https://t.co/1fzdbTNAim #CreatedAtGuelph#CanadianInnovatonWeek
Canada’s bio-economy HR #leader—@BioTalentCanada—has been named one of the 50 Best Workplaces in #Canada by @GPTW_Canada. This accomplishment is the product of meaningful collaboration between management and employees. Read on to learn more: https://t.co/s4c2vKuHlI
This Canadian startup is hoping to address transportation in the livestock industry where welfare and stress are major concerns. https://t.co/jXtiNAGVSt
The Canadian Food & Wine Institute (CFWI) Innovation Centre @niagaracollege has a new job posting... Food Scientist (Beverage Specialist). View the full description & apply here if interested/qualified: https://t.co/dwh540z4Tf