Recipe:
**Summer Cream Ale**
Malt: (All Grain)
7.4 lb 2-Row Pale
0.75 lb 6-Row
0.25 lb Carapils (Dextrine Malt)
1.25 lb Flaked Maize (Corn)
(Single infusion at 148°F for 60 min. Mashout 170°)
Hops:
1/2 oz Cluster (\~5.5% AA or \~2.9 AAU) --- (60 min) (bittering)
1/2 oz Cluster (\~5.5% AA or \~2.9 AAU) --- (15 min) (flavor)
\*Irish Moss or Whirlflock for clarity --- (15 min)
Yeast:
Clean American Ale of Choice
(I've always had good luck with Safale US-05, but tried Lallemand BRY-97 this time and really enjoyed it.)
Fermentation:
Pitch at 70°F
Ferment at 66°F for 7-10 days until final gravity.
(Stepped fermentation is also optional)
Pitch at 70°F
Ferment at 66°F for 7 days.
Ramp to 68°F for 2 days until final gravity.
Crash to 42°F for conditioning until ready to package.
Specs:
Target OG: 1.052-1.049
Target FG: 1.012-1.009
Target ABV: 5%-5.4% (depending on volume and efficiency)
IBU: 16
SRM: 3.2 (Pale Gold)
I hadn't taken a day to brew a batch of beer in almost 4 years. The simplicity of the good old American Cream Ale (BIAB) reminded me how much I actually love this craft. Cheers! --Recipe and episode below if anyone wants to try it. 🍻
I don't mean to benegative.
Even here in KY whenever I talk about libertarian-"ism" to friends, I get countered w the worst examples of the members excesses, and some accounts with big following and an L in the title that post some truly non compelling takes.
Much respect to those of you fighting in the arena.
@fedupmom12@LibertyLockPod@grok I'm optimistic that no one will actually turn out for Ed and the ground game here for Massie is strong. But if he does not go back to the house I'd love to send him to replace Mitch in the Senate.