boyntonchefs

[boyntonchefs @boyntonbucchefs]

Culinary 1 making homemade Gnocchi & Alfredo Sauce, Culinary 2 making homemade Pasta & Meat Sauce! #thatsamore @mycuhsd

[boyntonchefs @boyntonbucchefs]

Lab Day tomorrow: Appetizers...Fried Mozzerella Sticks & Fried Zucchini with Lemon Aioli @mycuhsd #canyousayyum

[boyntonchefs @boyntonbucchefs]

Welcome back Buccaneers! #firstweekofschool

[boyntonchefs @boyntonbucchefs]

Caprese Skewers, Greek Salad Pinwheels, Roasted Red Pepper Hummus & Seven Layer Dip is what my students made today for the State of the District event @Prospect tonight! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Students making appetizers for the State of the District Event tonight! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Around the World in Recipes: Today we are coming to you from France... Students made Dessert Crepes @mycuhsd #yum

[boyntonchefs @boyntonbucchefs]

Around the World in Recipes: Italy Lab: Pasta and sauce from scratch 🇮🇹@mycuhsd

[boyntonchefs @boyntonbucchefs]

Around the World in Recipes Lab: Italy... students made handmade Gnocchi with Alfredo Sauce! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Road Trip USA... Stop #4 Virginia, Lab Day: Homemade Macaroni and Cheese! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Around the World in Recipes..Lab Day: Roasted red pepper and regular hummus with homemade pita chips! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Last Friday... so lucky to have a parent come in class and demonstrate making Yemeni flat bread! YUM!! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Around the World in Recipes: student cooking day...Thai Pineapple Rice and Chicken Fried Rice! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Around the World in Recipes Lab: Egg Rolls. Students loved them! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Culinary 2 started “Road Trip USA” first lab: New England Clam Chowder @mycuhsd

[boyntonchefs @boyntonbucchefs]

Culinary 1 just started “Around the World in Recipes” project, 1st lab: Asian Lettuce Wraps @mycuhsd

[boyntonchefs @boyntonbucchefs]

Students cooking for Multi Cultural Food Day...@mycuhsd

[boyntonchefs @boyntonbucchefs]

Last week, students made Apple Crumb Pie... came out amazing!! @mycuhsd #boyntonbucchefs

[boyntonchefs @boyntonbucchefs]

Students practiced making pie dough...we had some extra apples so they then practiced making an apple galette! @mycuhsd

[boyntonchefs @boyntonbucchefs]

Students made “extreme” banana nut bread! Can you say YUM?!? @mycuhsd #boyntonbuccchefs

[boyntonchefs @boyntonbucchefs]

Students made...Mickey “Ghost” Donuts!#boyntonbuccchefs @mycuhsd