A pilot study found that patients with the highest blood levels of omega-3 fatty acids EPA and DHA were 75% less likely to die from COVID-19 compared to patients with low levels. These are preliminary findings that need to be confirmed in larger trials.
https://t.co/JbT5YZo8wX
Enough is enough. It’s time for vitamin D, which is low risk, to be strongly considered as a crucial factor in COVID-19.
“Vitamin D reduces COVID-19; infection; severity; ICU admission and mortality...” https://t.co/S8eM0jzSh7
Something extremely bogus is going on. Was tested for covid four times today. Two tests came back negative, two came back positive. Same machine, same test, same nurse. Rapid antigen test from BD.