Chef Brandt Bishop

[Chef Brandt Bishop @brandtbishop]

@sinbadbad

[Chef Brandt Bishop @brandtbishop]

@BrianAlanSinger @BleacherReport @AdamSchefter @brgridiron 🤷‍♂️ doing his job.

[Chef Brandt Bishop @brandtbishop]

@Coldtrane7 @KidCudi 🔥🔥🔥🔥🔥

[Chef Brandt Bishop @brandtbishop]

@Erin_Boudreau She is a complete clown.

[Chef Brandt Bishop @brandtbishop]

@Christi50796687 @carmeloanthony @KingJames He signed with portland. Do you live under a rock?

[Chef Brandt Bishop @brandtbishop]

@Lakefan88 @RealSkipBayless He's right you know..

[Chef Brandt Bishop @brandtbishop]

@antonin_org This didn't age well...

[Chef Brandt Bishop @brandtbishop]

@tedcruz Fuck this guy

[Chef Brandt Bishop @brandtbishop]

Tickets on sale now! Click the ticket link in Biography!

#privatedinner #valentinesday #wisehartspringsinn #stormcellarwine #hollyandflora #bishopqualitygoods #makeitnice #chef #makersgonnamake #winemaker… https://t.co/YfaDXBOiuo

[Chef Brandt Bishop @brandtbishop]

I am thrilled to announce that I am collaborating with @stormcellarwine and wisehartspringsinn this Valentine's Day to bring a 5 course tasting menu complete with wine pairings! Tickets go on sale soon!… https://t.co/YValrzR4Pg

[Chef Brandt Bishop @brandtbishop]

That kitchen life @ Mbar. Come see the beauty. @ Mbar https://t.co/Cv4uvNrM0w

[Chef Brandt Bishop @brandtbishop]

The Beacon in the night. Seattle how I love thee. Up late. Making plans. Goals for the future.… https://t.co/5WmPVpzK5X

[Chef Brandt Bishop @brandtbishop]

Its about that time. Popluck at Delicatus Kitchen! #chefsofinstagram #pioneersquare #cheflife… https://t.co/cHZNhgh2pa

[Chef Brandt Bishop @brandtbishop]

The dining table for tonight
#popup #chefsofinstagram #chef #cheflife #popluck #seattle… https://t.co/Kft0t41S44

[Chef Brandt Bishop @brandtbishop]

Beef Carpaccio with Fresno Chile, Pickled Mustard Seeds, Celery Root, and Garlic #starchefs… https://t.co/XpasIq2dqO

[Chef Brandt Bishop @brandtbishop]

Baby Artichoke, Fennel, Green Chartreuse, and Tarragon
#truecooks #starchefs #foodporn… https://t.co/PoO9tr74k6

[Chef Brandt Bishop @brandtbishop]

Artichokes, Fennel, Green Chartreuse, and Tarragon @ Almquist Family Vintners https://t.co/8SDHGAWU4i

[Chef Brandt Bishop @brandtbishop]

Peas,Carrots, and Asparagus, and Leek
Spring is here! Soon to be served in our bar! @ Almquist… https://t.co/qWgMAlNuqj

[Chef Brandt Bishop @brandtbishop]

@StephSForrer monday through friday...and usually sunday

[Chef Brandt Bishop @brandtbishop]

@StephSForrer please do! I am trying to get the word out that the food is comparable to the cocktails in quality.