Summer picnic food for Reserve Wines in Didsbury for their pop up event this weekend. Pop down to enjoy these delights plus wine pairings for £15 all in!
PAUL FAULKNER KITCHEN TAKEOVER / MARCH 14TH / 4 COURSE MENU / BOOK AND MENU HERE: https://t.co/sGkRkr6Pfb
Join us for an evening of modern #Britishcuisine with 2016 #Michelin Guide & Gib Gourmand award winning chef Paul Faulkner, Head Chef of Heaton Moor eatery @brassicagrill!
@Saharaparce@MattBlow_@brassicagrill We had a fabulous time - thank you so much. I had seafood soup & then duck - just perfect. We should go next time you're in Stockport x