Indiana's very first Brewpub (a restaurant that brews its own beer) and oldest operating brewery in the state with an eclectic, something for everyone menu
@mavNU91 I was hoping to do one the last Tuesday of this month 6/29 but I need to stabilize our kitchen staffing situation before I can commit to doing one. I’ll alert everyone through an event on Facebook when we’re ready to go - Billy Hannan
Tomorrow at 4. @CroozMillah and @mulljon are tapping Tripel de Ripple @brbrewpub Ted’s journey - Brewpub - Seattle - Hong Kong - T&C - Taiwan - China - close to brewpub (Brugge) - Brewpub. Full circle. See you then.
Founder of Brugge Brasserie and one-time @brbrewpub brewer, @CroozMillah came by recently to collaborate with our brewer @mulljon to make this possible! Mark your calendars and come get some (along with some tasty Brewpub food). Be warned, it will not last...
ICYMI As John Hill, owner of @brbrewpub, looks back on 30 years in midtown Indy, he sees no reason why the long-standing restaurant and brewery can’t survive for at least 30 more. Read more below in our November cover story! #SpotlightingLocal
https://t.co/87cKXVHqPq
Thanks to the doyen of Indy craft brewing @KohnRita for this enjoyable article & the fun remembrances by friends of the Brewpub. Quick note Triple de Ripple will be tapped at a later date. Watch @brbrewpub social media for when
We are in good hands. Very excited about brewing Tripel de Ripple @brbrewpub - Ted is over the moon about it. But where are the leisurely brewed yellow boots?
@moapys We're still closed on Mondays so for the moment we're not doing $4 Imperial pints We might do it instead on a different night but we haven't gotten that far yet