@LaBonneParis1 @BlandfordBread @DorsetFoodDrink @ShiptonMill Just read the Blandford Bread post! They look lovely Blandford bread! Maslin are one of my favourite breads - A little ‘nutty’.
@LaBonneParis1 @BlandfordBread @DorsetFoodDrink @ShiptonMill Hi yes we do a Maslin sourdough (rye starter, 10%rye flour/90% white) - we normally also do a seeded maslin - but we are not open this week - open on 1st and 2nd, cheers, Anthony