Thank you so much for all your ongoing support and friendship, we value it enormously.
Tiptree World Bread Awards team and Stephen Hallam, Chair of Judges
You may have been wondering about World Bread Awards 2023.
As the external climate continues to be extremely challenging for all those involved in the Awards..
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We know this will be disappointing news for you to receive. It has not been an easy decision for us - we think it is well known how deeply committed to supporting British bakers we are - but we feel strongly it is the right thing to do in the circumstances....
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Some mistakes to avoid when making good bread 🍞
Inactive starter/sponge/culture
Incorrect water temperature
Insufficient or too much water 💧
Under or over mixing
Incorrect proving temperature 🔥
Which other mistakes should we watch out for?
Let us know below! ⬇️
The baguette has been added to United Nations' list of intangible cultural heritage as a cherished tradition to be preserved by humanity🥖
Stéphane Grattier from Boulangerie Christophe presented the baguette to Emmanuel Macron in Washington in December✨
https://t.co/eBraw5TyxA
Share Your Loaves! 💫
The first bake of 2023 comes from Cultures Bread Bakery in Redbridge, in the form of a potato loaf! 😋
What have you been baking this week?
Remember to tag us in your bread and we could be sharing your loaves! 📍
#shareyourloaves#bread#breadlover