Blackberry, honey and almond cake on the counter this weekend. New cake 🚨 🚨 blackberry, honey and almond. Fresh blackberry purée, blackberry Swiss meringue buttercream, topped with a brown sugar almond… https://t.co/wr4vZ3f1gf
Banoffee blondies are on the counter now! That’s three layers of complete madness, chocolate, toffee, banana blonde. Come quick or the staff will have them all! #blondie#banoffee#bankhols#weekendtreats… https://t.co/xrLarUJpNO
Croque monsieur for an end of week lunch. Strong cheese and smokey ham toasted and gooey between our classic sourdough bread. Smash an on on there for fun. #brecknockroad#sourdough#croquemonsieur#tfifriday https://t.co/EvS9k2OIow
@tripodmatt Glad you enjoyed! We used Stoates stoneground organic white wheat flour, which is sold online by @bakerybits. Send us a pic of what you bake!
Time for some #SaturdayMorning breakfast shattering news — have you been mis-bread on your sourdough?
Spot any of these in the ingredients and you've been sold a sour-faux
🍞Yeast
🍞Ascorbic acid (E300)
🍞Yoghurt and vinegar
https://t.co/RTrfjfVbzm