Breadfruit is an underutilzied crop with great potential - The major hurdle to making breadfruit widely available was a difficulty in propagating the trees. This problem was solved 10 years ago and large numbers of trees are available for planting in tropical countries.
The name βbreadfruitβ comes from a traditional way of preparing the fruit. On Pacific islands, breadfruit are picked, pealed, cored, sliced and buried in a pit lined with banana leaves. #breadfruit#foodsecurity#sustainableagriculture#glutenfreefood
The breadfruit ferment for several months and the resulting mash can be baked formed into a ball and baked in a fire. The product is reminiscent of bread but does not taste exactly the same. #breadfruit#foodsecurity#sustainableagriculture#glutenfreefood
Breadfruit has been a staple food for thousands of years in the Pacific islands. There are hundreds of different varieties of breadfruit from different islands and different communities. #superfood#breadfruit#tropicalfruit#sustainableagriculture
Breadfruit protein is high quality and contains all of the essential amino acids required for human health. Some varieties of breadfruit are high in iron, vitamin C, provitamin A carotenoids, and other vitamins and nutrients. #glutenfree#glutenfreebaking#superfood#breadfruit
Breadfruit (Artocarpus altilis) is a traditional staple food crop of Pacific Islands and is currently grown in the same growing regions as coffee, bananas and chocolate. #breadfruit#ulu#foodsecurity#worldhunger#foodscience