This week on the pod, it's the Tom Savini directed remake of “Night of the Living Dead.” Does it justify its existence as a remake of one of the all time greats? Tune in tomorrow to find out.
@KillStreakPod Four more days 'til Halloween/ Halloween/ Halloween/ Four more days 'til Halloween/ Silver Shamrock. 4 more days 'til Halloween/ Halloween/ Halloween/ 4 more days 'til Halloween/ Silver Shamrock.
Have you listened to one of THE BEST things out there these days? Check out the @KillStreakPod ! I have been waiting for them to talk Halloween the movie since the start!
We’re back! Season Four starts in Scott, Louisiana, the buckle on the Boudin Belt, hard by I-10. See y’all on the tee-vee September 12 on @SECNetwork All hail @Bluefoot_tv and WWT. Poster art by the brilliant @BurtDurand of Lafayette.
A beloved German bread, vollkornbrot is a dense rye loaf and the rye is often incorporated into the dough in many forms. Our variation loaded with candied fruit can easily double as a satisfying twist on a traditional holiday fruitcake. #ModernistBread https://t.co/laRuwapzKn
Wanna celebrate Friday the 13th like a real horror fan? It’s simple. Watch all 12 movies and listen to all 13 Kill Streak episodes covering F13 today! There literally isn’t enough time in the day to do it, but we believe in you.
Hey Kill Streakers! We're currently making our way through the Friday the 13th series, but you can also check out our episodes about the Return of the Living Dead, and Blair Witch movies! https://t.co/r5fn2IDV8w
A combination of potato starch and Wondra is what gives our chicken wings that extra crispy texture. Here's the recipe for our Korean-style crispy chicken wings from Modernist Cuisine at Home: https://t.co/QGbyhu41Os