Breadtopia

Bread fanatics, 2016 #savblogawards Readers' Choice Best How-To Food Blog

[Breadtopia @breadtopia]

Here’s a baking adjacent “how to” that perhaps will be useful to 1/3 of bread fans🐈I promise it’s easy, no green thumb required: https://t.co/sC8gGTKrTw

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New recipe for a soft and chewy pan bread: https://t.co/1iKzH5yyHT Full of creamy oat flavor and a hint of cinnamon from red fife wheat, this is a great bread for sandwiches and toast, pairing well with salty meat, tart jam, and even dulce de leche for a #desserttoast

[Breadtopia @breadtopia]

I dream of a day when people, even non-breadnerd people, realize that sourdough is a type of leavener, not a bread style. Here's a recipe for one of many sourdough milk breads on the Breadtopia blog: https://t.co/jsilZeINkV
https://t.co/dJ6Js6d81h

[Breadtopia @breadtopia]

New Blog Post🌾Bread Baking Strategies and Techniques offers quick tips, research takeaways, and links to the original experiments if you want dive deep into any subject that fascinates or confounds you.
https://t.co/4dT3mrUWvg

[Breadtopia @breadtopia]

Bialys are delicious, chewy bread rolls often with onions and poppyseeds in the center. Our recipe is for sourdough so we're offering an instant yeast version on our (free) substack here: https://t.co/knbF62ITt0 and here is the original sourdough version: https://t.co/wG4ZlPQdPl

[Breadtopia @breadtopia]

Our food system incentivizes companies to prioritize increasing profit margins over making healthy food, and baking and eating real bread is a (delicious) form of resistance. https://t.co/fwlLMrvPMD

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This cake isn’t a simple combination of butter, sugar, and all purpose flour—but it’s still quite easy to make and so delicious.
https://t.co/pSjETnv2a6

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Inspired by Mother's Day flower bouquets, here's a recipe for a lemon ricotta upside-down cake that has a floral vibe and is both scrumptious and healthy—with soft white wheat flour, olive oil, ricotta, lemon, mango, and strawberry: https://t.co/rLIPiS95VR

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Step-by-step process for making lepinja / somun flatbread:
https://t.co/8v3uOj6sxp

[Breadtopia @breadtopia]

Fluffier and thicker than pita bread, lepinja or somun is a flatbread from the Balkans. Our recipe for this tasty pocket bread uses sourdough leavening and buttery, slightly-sweet white Kamut flour, along with the traditional three stages of dough rising: https://t.co/sTUDFTU4dc

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We have yeast and sourdough recipes for Mexican conchas, new on the blog🌾Conchas are an iconic #pandulce that is pillowy soft and perfect for dipping in hot chocolate or for ice cream sandwiches.
https://t.co/h9Vt4wZrCB

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The topping on a concha is crispy and delicate, almost like a sugar cookie, and the bread underneath is a pillowy brioche—such a delicious combo. Learn more about this popular Mexican sweet bread on the Breadtopia blog: https://t.co/Xbq3Mo90sH

[Breadtopia @breadtopia]

Below is neat news segment about the Breadlab at Washington State University, where researchers are on a quest to optimize wheat's flavor, nutrition, baking properties, yield--and resistance to disease, pests, heat, and drought. https://t.co/rCRHlLUHrY

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Beginner whole wheat sandwich bread🌾If you’re new to home milling or to baking with whole wheat flour, this recipe is a sure shot for super flavorful wholesome bread—with video instructions, simple ingredients, and about 20 minutes of active time: https://t.co/dGIQwLKgzi

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Forming ravioli with fresh extra-fancy durum pasta dough🌾
https://t.co/5dW1sXVDcS

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Recipe and tips for making fresh pasta 🌾
https://t.co/QgeKZvgbRw

[Breadtopia @breadtopia]

Breadtopia has a new flour: organic extra-fancy durum. The silky texture and buttery flavor are fantastic. Check out our pasta dough formula with this flour—for any shape, even spaghetti—and our recipe for ravioli with asparagus and mushroom fillings: https://t.co/ieAptVB7Rp

[Breadtopia @breadtopia]

Guyanese tennis rolls are pillowy soft, sweet, and fragrant with lemon zest. Try our recipe with yeast or sourdough, and enjoy these delicious rolls in the traditional way with a thick slice of cheddar cheese, or with butter or even plain: https://t.co/r0VEGrkO7C

[Breadtopia @breadtopia]

Two chestnut bread recipes new on the blog: https://t.co/OFbPaTM96c inspired by breads from mountainous regions of Italy and Spain. The flavor hints at sweet nutty-potato and the texture is uniquely soft, particularly the bread with chestnut flour in addition to mashed chestnuts.

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https://t.co/UbIqdBgh3t