Breaking Bread

[SKAUS | Store + Café @SKAUSliverpool]

• MEET TEAM SKAUS! • Everyone say Hi to Eddie, our Assistant Manager & owner of @breakingbreadlv. Apparently, he’s formally registered as “Cock of Aintree” on some reputable online forums. His favourite SKAUS dish is our corn-fed chicken from the June 2018 menu. We love Eddie.

[Breaking Bread @breakingbreadlv]

These home made sweet potato wedges went down an absolute treat last weekend with the customers at Craft Minded for our third weekend. We served ours with fresh chilli, mayonnaise and paprika and they were absolutely delicious.

[Breaking Bread @breakingbreadlv]

Just the best weekend. A huge thank you to @craft_minded for allowing us to serve our food at… https://t.co/ZKJSdMUnj3

[Jake Nolan @JakeGerardNolan]

My mate @edwardlatham is serving up belter butties in @craft_minded this weekend

If your down the baltic go find out how good @breakingbreadlv butties are

[Breaking Bread @breakingbreadlv]

Philly Cheesesteaks coming at you this Friday @craft_minded for our debut pop up event in the… https://t.co/PesoQflrRA

[Breaking Bread @breakingbreadlv]

•ANNOUNCEMENT•
Next week we will be taking over the kitchen in the coolest new bar in town… https://t.co/4nFHW30QHq

[Breaking Bread @breakingbreadlv]

Our version of a Reuben Sandwich with beef pastrami, Swiss cheese, dill pickle, sauerkraut and… https://t.co/JHFE8aTDZp

[Breaking Bread @breakingbreadlv]

Because it’s Good Friday, we’ve decided to do some home made tofu burgers and they’re absolutely… https://t.co/9Pcbh4cbPg

[Breaking Bread @breakingbreadlv]

Jumbo Hot Dog
Sometimes you can’t beat a classic, so we’ve made this Jumbo Hot Dog with German… https://t.co/S2QeSB8qLU