Breandán Kearney

I write narrative food features and tweet mostly about Belgian beer culture. Editor of @belgiansmaak. Bylines: Lonely Planet, National Geo, Brussels Times, GBH.

[Breandán Kearney @BreandanKearney]

@Nicolascole77 Books

[Breandán Kearney @BreandanKearney]

@DingsBeerBlog Enjoy!

[CraftBeerChannel @BeerChannel]

Two years ago one of my favourite writers @BreandanKearney asked if I'd like to write THE complete piece about Westvleteren 12.

Two years/5,000 words later I got to an edit I was happy with - one that does this wild, far reaching story some justice.

https://t.co/nW6mqsmY0s

[Breandán Kearney @BreandanKearney]

@timofnewbury @BOOKSetc_online @belgiansmaak I hope you enjoy! 👍🙏

[Belgian Smaak @belgiansmaak]

Waterstones book shop in Brussels is hosting the exclusive in-person public book launch for Hidden Beers of Belgium.

🎟️Grab a free ticket here: https://t.co/hiD0U7utjh

[Breandán Kearney @BreandanKearney]

@AndrewGreaves84 @belgiansmaak 🙏

[Belgian Smaak @belgiansmaak]

🚨Hidden Beers of Belgium🚨

The book is out now! Grab your copy through the link below.

https://t.co/9kkWzALdWN

[Belgian Smaak @belgiansmaak]

The oldest foeder at Brouwerij Boon is from 1883. It was made with wood from 1635.

As Frank Boon describes, drinking the Lambic it produces is a “kind of time travel.”

https://t.co/pG7MnrjM27

✍️Words: @clairembullen

[Belgian Smaak @belgiansmaak]

Discover the story of Frank Boon, and his relentless search for quality, through our latest feature story—10,000 Human Decisions – On Marriage Parfait Oude Geuze, Frank Boon, and Belgian Lambic Culture.

https://t.co/pG7MnrjM27

Words: @clairembullen

[Leo Cendrowicz @LeoCendro]

Belgian Beer World opened in the Bourse in September to much fanfare. @svengatz, who was instrumental in setting it up, explains how the project came to be
@BreandanKearney surveys the museum to find out how it worked out – and ponders the state of Belgian beer today

[Leo Cendrowicz @LeoCendro]

The latest issue of @BrusselsTimes Magazine is on sale now, with a special focus on Belgium during World War II: occupation, collaboration and resistance more than eight decades on
@lectrr’s stunning cover captures that moment

[Breandán Kearney @BreandanKearney]

@caitlinuk @belgiansmaak @IACPculinary Thanks Caitlin 🫷

[Breandán Kearney @BreandanKearney]

@Brewed_Culture @belgiansmaak @nagbw @IACPculinary Thank you Brian 🙏

[Breandán Kearney @BreandanKearney]

@Nicolascole77 🚢

[Breandán Kearney @BreandanKearney]

@ItsKieranDrew Copy

[Breandán Kearney @BreandanKearney]

@eoghanwalsh @belgiansmaak 🙏

[Breandán Kearney @BreandanKearney]

Some personal news 👇

[Breandán Kearney @BreandanKearney]

@WayWatercourse @belgiansmaak Hey Dan. Thank you! Hope you're keeping well 🙏

[Breandán Kearney @BreandanKearney]

Some news and a quick ask:

The @belgiansmaak podcast has been shortlisted for the Belgian Podcast Awards 2022.

We're in the "Culture & Music" category.

Winners will be chosen by both a jury and a public vote.

I'd love your support.

Vote here:

https://t.co/3Iyp4bz9Cr

/1

[Breandán Kearney @BreandanKearney]

@Metal_Hornet Yes Hugh! 🐝 💪

[Breandán Kearney @BreandanKearney]

Some personal news 👇

[Breandán Kearney @BreandanKearney]

Some news and a quick ask:

The @belgiansmaak podcast has been shortlisted for the Belgian Podcast Awards 2022.

We're in the "Culture & Music" category.

Winners will be chosen by both a jury and a public vote.

I'd love your support.

Vote here:

https://t.co/3Iyp4bz9Cr

/1