DingsBeerBlog

Sensible Beer Talk Since 2011. Bitter Englishman records his beer journey of over 40 years, the last 25 in the USA. Previously, beer content @D_I_N_G.

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@Indybeersleuth @TreeHouseBrewCo @MikeSlomba @BeerSnobSean Traditional styles not made for kid’s palates.

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https://t.co/kU01J9Lrvj

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2003-4 Rogue old crustacean Barleywine 12oz. Anyone need them? #beer

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Cheers.

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@BeerConnoisseur Style related. Always. Plenty to choose from; https://t.co/IZGy2vR5Fi

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Beer this week. Cheers.

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@BeerSnobSean @untappd I only use @untappd as a recording device. Waaay too many know-nothing people and reviews on there to make it meaningful in any way. As for scoring/rating, my philosophy is here. https://t.co/etJN7xjT1m

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https://t.co/HVqFtZYp22

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@BeerSnobSean @IanJ21289455 @pcr123 @DrGoodBeer You drinking halves?

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@scottvillers @BeerSnobSean @IanJ21289455 @pcr123 @DrGoodBeer Wrong country!

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@douglas_beers I’ve got a large vertical that needs opening and then drain-pouring I suspect.

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@Indybeersleuth I think that’s sarcasm, and if so, I think you’re wrong. 🤷🏻‍♂️

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@Indybeersleuth That beer isn’t that color.

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Cheers.

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@BeerConnoisseur Yes, 1-4.

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Cheers.

[LowWhines @LowWhines]

Mmmmm… The usual rich, chocolaty, toffeed malt of a @FullersBrewery Vintage Ale. Plums, granary bread, Christmas cake. Lemon, lime, and kiwi also there from the hops; a zesty, citric, sweet overlay. Malt loaf spread with lime marmalade. Cola. Superb!

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Cheers.