Bre Roque

[Ermias Kebreab @ErmiasKebreab]

This is so so cool! Thank you @DionneTurnbull for making the graphics for my @TEDTalks and capturing the essence of the talk! 🙏🏾🙏🏾🙏🏾 @UCDavisEngaged

[Bre Roque @breannaroque]

@ErmiasKebreab @aaberhe @ucdavisCAES @UCDavisEngaged @AmyMQuinton @JoanSalwen What??!! This is awesome! glad you tagged me in this!

[Ermias Kebreab @ErmiasKebreab]

Love when your college's student newspaper picks up your lab's research. @breannaroque @ucdavisCAES @AmyMQuinton

https://t.co/uKwsHWtN0n

[CLEAR Center @UCDavisCLEAR]

Livestock can be climate-friendly and @ucdavisCAES researchers are helping lead the way to a more sustainable future. Findings by @ErmiasKebreab and @breannaroque show that seaweed feed additives can reduce methane emissions from cattle by as much as 82%.
https://t.co/s92IV1BQhp

[Ermias Kebreab @ErmiasKebreab]

Very excited to be featured in one of my absolute favorite radio shows - Science Friday. Hopefully, it will air this Friday. Details to come.. @breannaroque @AmyMQuinton @ucdavisCAES @ucanr

[Live H. Hagen @LiveHHagen]

Kick-off moo-party for the SeaCow project in the farm at @UniNMBU 🐄Cow 6556 and her squad will soon have their meal topped with a dash seaweed! Hat off to a great bunch of 👑folks that made this happen despite lockdown🦠 Alem, @KatrineEikanger (📸 @ThePopeLab @breannaroque ++🥇

[Bre Roque @breannaroque]

@ErmiasKebreab @AmyMQuinton @ucdavisCAES Wow, this is incredible!

[PLOS @PLOS]

Feeding cows seaweed could cut their methane emissions by 82%, say @breannaroque and @ErmiasKebreab of @ucdavis, and colleagues. #greenhousegas #emissions

🔎 @PLOSONE paper: https://t.co/LhUPHMUoyX
📰 @derspiegel article: https://t.co/CzOz5bILVq

[Ermias Kebreab @ErmiasKebreab]

https://t.co/FT8dz00ULM

[UCDavis News Service @UCDavisNews]

Seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent #climatechange @ucdavisCAES https://t.co/pKOT7G7izY

[Amy Quinton @AmyMQuinton]

Are sustainable burgers possible? New study shows a bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent. New paper out today @ErmiasKebreab @breannaroque @UCDavis_Egghead https://t.co/hst6zaEQEN

[CLEAR Center @UCDavisCLEAR]

“We now have sound evidence that seaweed in cattle diet is effective at reducing greenhouse gases and that the efficacy does not diminish over time.”

New paper from @ErmiasKebreab, @UCDavis professor and director of @UCDavisWFC, and @breannaroque.

https://t.co/9Xn5V20QL6

[Ermias Kebreab @ErmiasKebreab]

NBC News visited our cows today. Watch out for the news story to be broadcasted on March 17 when the study is published. @AmyMQuinton @ucdavisCAES @breannaroque @HonanMallory

[Dairy Cares @DairyCares]

Richard Corey, Executive Officer of @AirResources speaking about #CADairy and the tremendous progress being made to reduce #methane & combat #climatechange. #CADairySummit @GHGGuru @ErmiasKebreab @CAClimateInvest @CDFAClimateNews #PlanetSmartDairy

[Bre Roque @breannaroque]

@Bynjammin @ErmiasKebreab @WSJ @ucdavisCAES @AmyMQuinton -Beef adaptation: https://t.co/C977CbUSI5 works to ⬇️ CH4 almost immediately but it does take cattle a while to get used to eating it... could be said with many other feeds, yes?

- ⬇️DMI could account for ⬇️CH4.
- "Methane yield" takes this into account (CH4/DMI).

[Bre Roque @breannaroque]

@Bynjammin @ErmiasKebreab @WSJ @ucdavisCAES @AmyMQuinton - Dairy study: we fed 0.5% (⬇️3kg DMI, similar milk) & 1.0% OM (⬇️10kg DMI, ⬇️4kg milk) BUT

feed efficiency (milk/DMI) ⬆️ with https://t.co/C977Cccu6F added.

What I take from this is; cows should be fed less than 1.0% to ⬇️CH4 & maintain production

https://t.co/7RiW7J7oYT

[Ermias Kebreab @ErmiasKebreab]

A Wall Street Journal @WSJ article featuring our work on seaweed as feed additive published today👇. Impressed with their fact-checking (twice) before publication @breannaroque @ucdavisCAES @AmyMQuinton

https://t.co/RnuC8rU4vD

[Ermias Kebreab @ErmiasKebreab]

Cow Burps – Cattle Industry Poised To Lead The Way To A Cooler Earth By Reducing Methane Content - via @Forbes featuring my lab's work on seaweed conducted by my awesome grad student @breannaroque
@ucdavisCAES @AmyMQuinton

https://t.co/gkhaSlTwlJ