Congratulations to the Fight’n Texas Aggie Meat Judging Team for winning the @NationalWestern Intercollegiate Meats Judging Contest. @tamuansc@TAMU @Aggie_Meat
At Texas A&M, BBQ is more than just a food or hobby — it's a class!
Since 2009, @aglifesciences students have learned from @Aggie_Meat experts in one of our state's most-respected traditions: Texas Barbecue. https://t.co/PTVL9FUwyP #NationalBBQDay
2020 has been a year of changes, so why should our meat selections stay the same? Discover why Chuck flap, rib-eye filet, tomahawk steak, Denver / Sierra cuts, flat irons and tri tips are gaining popularity from chiefs and others in the article below.
https://t.co/aPf5pfpag6