Brett Cobley

Vegan Chef | Author of "What Vegans Eat" and "Easy Vegan" | I help people live an easy, plant-based lifestyle.

[Brett Cobley @BrettCobley]

Want to go vegan but don't know how to go about starting? 🌱

Here are 4 tips for adopting a plant-based lifestyle ��

[Brett Cobley @BrettCobley]

I'm always posting vegan recipes & tips.

Follow @BrettCobley so you don't miss out!

[Brett Cobley @BrettCobley]

Want to go vegan but don't know how to go about starting? 🌱

Here are 4 tips for adopting a plant-based lifestyle 🧵

[Brett Cobley @BrettCobley]

4. Surround yourself with vegan content.

Start by checking out things like:
📚 Books
🎙 Podcasts
🎥 YouTube channels

Get stuck in and just enjoy the journey!

[Brett Cobley @BrettCobley]

“Why do vegans eat things that look identical to the foods they don't eat?”

Because we don’t want to eat animals.

Vegan alternatives don’t contain animals.

...it’s really that simple.

[Brett Cobley @BrettCobley]

If you want people to eat healthier, you need to teach parents to stop boiling vegetables and actually make them taste good.

No wonder kids hate broccoli, their parents don’t know how to cook it.

[Brett Cobley @BrettCobley]

Discovering the power of plant-based living was a revelation.

That old me, meat-eating, milk-drinking, feels so distant now.

Change your diet and you change your life 🌱

[Brett Cobley @BrettCobley]

Imagine a pill that doctors swear by, but it's not in your medicine cabinet - it's in your kitchen.

A plant-based diet may not be a magic shield, but it's the closest thing we've got.

[Brett Cobley @BrettCobley]

My top 5 vegan spots in Barcelona:
1. Velada - incredible food! Must try’s are the patatas & vegan salmon
2. Roots & rolls - vegan sushi spo... https://t.co/gWmHstL78i

[Brett Cobley @BrettCobley]

Vegan Walnut Shakshuka - Power of 3 with California Walnuts https://t.co/955x6NcwcQ via @YouTube

[Brett Cobley @BrettCobley]

#ad I’ve really been enjoying a cider with any bit of sunshine ☀️ I can steal from this British summer. Especially loving crumptonoaksciderco at golden hour. How are you enjoying the summer evening… https://t.co/oFcCMNOsz8

[Brett Cobley @BrettCobley]

Ackee on toast! 👌 ackee is an incredible fruit that when cooked can be made to replicate the texture of scrambled egg. Every time I eat it it blows my mind. @LondonAfroVegan first put me on to Ackee when she showed… https://t.co/zWM2LqGxqC

[Brett Cobley @BrettCobley]

Salad number 2478 since going vegan 🌱 obviously it’s the only thing I eat 😂 there’s so many options being vegan but that doesn’t mean salad 🥗 doesn’t deserve some love 🙌 this is a simple salad made with lettuce 🥬… https://t.co/eIL6oDNc0W

[Brett Cobley @BrettCobley]

Anyone else love a Quesadilla? I flippin do! And right now I can’t stop eating them. What’s your favourite filling combination? #Vegan #quesadilla #mexicanfood #mexican #hotsauce #refriedbeans #lovefood @ Burton… https://t.co/S0PjuDDB2T

[Brett Cobley @BrettCobley]

Just messing around with food! Mixing up a Melanzane recipe and doing a stood up version 😂 it’s not the most practical dish but it was fun to create. #vegan #veganfood #italianfood #lovefood #govegan #melanzane https://t.co/Q0czXeNY4j

[Brett Cobley @BrettCobley]

What are you craving today? This is a Recipe pic from my debut cookbook WHAT VEGANS EAT which has been out over a yeah now 😮 it is a classic delicious breakfast of garlic 🧄 butter mushrooms 🍄 on sourdough toast 👌 it… https://t.co/ju2vPDyyhB

[Brett Cobley @BrettCobley]

Do you ever make “to-do” lists? I’ve got so much on at the moment. Thought I’d make one! obviously this is just a joke, vegans don’t shower 😂 after all, water is a fishes 🐠 home 🏠 I have heard all the weird and… https://t.co/Kf5S27Ld08