Brett Stevens

Sydney based Photographer drawn into the vortex of the tweetersphere. Lover of food, wine, distant locations and interesting conversations

[Brett Stevens @brettshotwhat]

WORK. People, meet Big Mo’s little cousins, Big Mo’s cousins meet the people. These are polymetallic nodules ranging in size from a fingernail to a football, dredged from seafloor… https://t.co/iaQdjSj2BH

[Brett Stevens @brettshotwhat]

WORK. People, meet Big Mo. Big Mo meet the people. Big Mo is a polymetallic nodule and quite possibly the largest of its kind dredged from seafloor approximately 2 kilometres beneath the… https://t.co/xYr11XXhb7

[Brett Stevens @brettshotwhat]

New. Work. Monti, Fiori Drinks, Chilli Burrata & Baby Octopus. Sometimes I wish I was just an Italian peasant in another time!

Client @deliciousau
CD hayleyinc
Food Director… https://t.co/HZIyqPcPb6

[Brett Stevens @brettshotwhat]

New. Work. Speck Honey & Asiago Crostini - did someone say indulge?

Client @deliciousau
CD hayleyinc
Food Director &phoeberosewood
Styling kirstenjenkins
Photo Chef @chariebmcd
And of… https://t.co/mptfoSt7Fs

[Brett Stevens @brettshotwhat]

New. Work. A little while back Delicious Magazine ran this very cool story in their annual ‘Italian’ Issue…..Aperitivo’s anyone?

Client @deliciousau
CD hayleyinc
Styling… https://t.co/l6gRkmvd3w

[Brett Stevens @brettshotwhat]

New. Work. The birthing.......Black Chickpeas from chefpetergilmore epic tome ‘From The Earth - World’s Great, Rare & Almost Forgotten Vegetables’
A project that encompassed a year of my… https://t.co/ibpzeoVyhr

[Brett Stevens @brettshotwhat]

New. Work. Planet earth, out of this world....Chicory Escarole…aka Gigante Degli Ortolaini from chefpetergilmore epic tome ‘From The Earth - World’s Great, Rare & Almost Forgotten… https://t.co/V80NTdhhtP

[Brett Stevens @brettshotwhat]

New. Work. Sculptural simplicity, Elephant Garlic Scapes from chefpetergilmore epic tome ‘From The Earth - World’s Great, Rare & Almost Forgotten Vegetables’
A project that encompassed a… https://t.co/m5SdMaKyha

[Brett Stevens @brettshotwhat]

New. Work. Kyoto New Years Soup, Datemaki Tamago Omellette Cake. Another subtle masterpiece of flavours from Chef chasekojima
Client @selectormag
CD theredclaw
Style… https://t.co/ebnpd1Nsbc

[Brett Stevens @brettshotwhat]

New. Work. Sometimes the space between is where you find real beauty.
Client @selectormag
CD theredclaw
Style @mattpage101
And of course big thanks to all the squad at @captureonepro… https://t.co/RqnYgOgxDi

[Brett Stevens @brettshotwhat]

New. Work. Grilled Tofu, Caramelised Yuzu Miso with Nishin Soba. Chef chasekojima from sokyosyd has brought modern flavours to old school ingredients, paired with a light white to finish.… https://t.co/XL3rEDiu9F

[Brett Stevens @brettshotwhat]

New. Work. For those of you that have not gone completely carb free, meat free, low fat, low flavour…….Flat Leaf Parsley Tabbouleh with Lamb Cutlets, Hummus and Lebanese Flatbread
Client… https://t.co/Apa4vCvbyQ

[Brett Stevens @brettshotwhat]

New. Work. And the health kick continues with these Kale Stem Rissoles.
Client woolworths_au
CD @mballoffshore
Big ups to the team suddenly_productions & https://t.co/gB9ScjwyBQ
And of course… https://t.co/TqunNqjSYa

[Brett Stevens @brettshotwhat]

New. Work. Here’s one for all the resolutions made a few days ago…….Roast Cauliflower with Brussels sprouts & Kale
Client woolworths_au
CD @michelleball
And of course big thanks to all the… https://t.co/xe08Kfus2q

[Brett Stevens @brettshotwhat]

New. Work. Welcome in the new year with this Cioppino Fisherman’s Seafood Stew.
Recipe @VueBennett
Client @deliciousau
CD hayleyinc
Style kirstenjenkins
And of course big thanks to all the… https://t.co/Wa9kHlyUdN

[Brett Stevens @brettshotwhat]

New. Work. Spaghetti Bolognaise. Old school Italian comfort food never goes out of style.
Recipe @VueBennett
Client @deliciousau
CD hayleyinc
Style kirstenjenkins
And of course big thanks… https://t.co/KkjOhoHJLL

[Brett Stevens @brettshotwhat]

New. Work. Meatballs in Tomato Sauce, Chef Shannon Bennett has created an homage to old school Italian eateries and the flavours of your Nonnas kitchen.
Recipe @VueBennett
Client… https://t.co/koHnmrWVH5

[Brett Stevens @brettshotwhat]

https://t.co/nzOQs1ryCp. Burrata Spring Salad With Chargrilled Sourdough, this goes very nicely with a crisp little Pinot Gris for those post Christmas celebrations when you are absolutely shattered and… https://t.co/wQN2cmQiAk

[Brett Stevens @brettshotwhat]

https://t.co/nzOQs1ryCp. Crisp Pork Belly With Asian Salad, this is what @lyndeymilan has created for some long summer days and easy entertaining. Paired here a lovely little light Pinot for those lazy… https://t.co/q72dYdaUHr

[Brett Stevens @brettshotwhat]

https://t.co/nzOQs1ryCp. Tuna & Quinoa Poke Bowl, this is what @lyndeymilan has created for a fresh summer treat for those in the Southern Hemisphere.
Paired with a crisp white, this should do very… https://t.co/OVaQ1Boroa