Brewing East has had a refresh and is now home to the London Brewery Events Round-Up. ๐
New content coming soon, but have a peek around the new site in the meanwhile:
https://t.co/AV6SAYbV6P
New events have been added to February's round-up of London brewery events, including a tasting of @brick_brewery's two vermouth cocktail-inspired beers.
https://t.co/LMRy7xybgN
There's a new feature on Nova Scotia's @TataBrew on the blog today!
What exactly does a two-headed calf have to do with beer?
Find out:
https://t.co/CrUy5THtzK
@TristanSanders Thank you! The original round-up only focused on London breweries doing events in London (i.e. not Magic Rock etc), but we're thinking about expanding the remit....
Brewing East has had a refresh and is now home to the London Brewery Events Round-Up. ๐
New content coming soon, but have a peek around the new site in the meanwhile:
https://t.co/AV6SAYbV6P
Some changes are coming to Brewing East in 2019...
This includes a new monthly London brewery events round-up (as previously curated for @LondonBrewMkt).
Sign up to the newsletter now to keep updated:
https://t.co/MJV2tfQiMO
NEW FEATURE today on @brewingeast: a trip to Pilsen in the Czech Republic to visit the home of the world's first golden lager (you might know it as @Pilsner_Urquell).
https://t.co/SQnmLeECI9
NEW FEATURE today on @brewingeast: a look into the craft beer drinking scene in Reykjavik, Iceland, featuring @SkuliCraftBar, @MicroBeers and @MikkellerBeer. Perfect if you're in the city for a stopover! https://t.co/DZ55Xcl4vq
NEW FEATURE on the blog today: wondering how to taste and judge beer? Here's a handy beginner's guide to get you thinking about appearance, aroma, flavour and mouthfeel: https://t.co/8L8SyEkwFA
NEW FEATURE on the blog today: discover rauchbier. How does 'liquid bacon' sound to you? This is another surprisingly versatile beer that has roots in traditional brewing methods. https://t.co/0HAW5uOVUR
And we're back. NEW FEATURE on the blog: something a bit different. We're focusing on specific beer styles and how they can be enjoyed with food. We're starting with saison, which pairs with just about anything: https://t.co/JuUJTQtR8s