@foodwishes seems like a decade ago that a friend of mine turned me to your website for no knead pizza dough. So many recipes later I’m on break from @CIACulinary still using your awesome diablo sauce for these pork steaks with pilaf and a side of greens. Thank you Chef
@foodwishes seems like a decade ago that a friend of mine turned me to your website for no knead pizza dough. So many recipes later I’m on break from @CIACulinary still using your awesome diablo sauce for these pork steaks with pilaf and a side of greens. Thank you Chef
@dbeechum I’m researching Culinary applications of craft beer for a paper I have to write for culinary school. If at all possible, I would like to do a informational interview with you. Please PM me, if you are interested.
@HMBlumenthal I’m doing a presentation and PowerPoint on you in December at the Culinary Institute of America. Would be hilarious if you showed up! Reading your biography now. Keep up the amazing work!
We all know that there are plenty of beer festivals in Hawaii, but this will be a truly special beer event hosted by the Hawaii Craft Brewers Guild for Hawaii Beer Enthusiasts to enjoy quality craft beer from... https://t.co/69cIYTxmFS
@themadbrewery I’m entering a maple brown ale into a local competition. I was going to put it in as a 30B Autumn beer, but it doesn’t have spices in it. I used maple extract in secondary. The competition is using 2015 BJCP. What style would you put this?