This study used machine learning to see what makes people think that food is healthy. It turns out there are two dimensions that predict our view of “healthiness” - naturalness & rawness. These associations are so strong that they matter more than dieticians’ advice. (Top is 🥦)
@AmandaMGoetz We (cofounders) do our best to bucket meetings into Tu and Th, even pitches. This gives us m/w/f to GSD. But pulling up to this high view for a week is a great idea. Is there a particular structure, or just stacked projects?
@RosenZone Have a look at “Start at the End” by Levinsky. It is a guide to working backwards as mentioned by @diannamallen@diamondhawkins_ and @niemelasaraaa. I just started it myself; it’s very practical and a short read.
@daleyervin To be clear, most of my falls happen at stop lights when I’m standing with one foot clipped in and the other not. It’s a long slow dramatic fall. Todays fall was a hit-the-curb-go-over-the-handle-bars and tumble through the landing. I’m getting good at falling.
Academic-turned-consumer #startup veteran @brian_m_davis is co-founder of @supersapiensinc, board member at #wellness startup @CIVANAresort, and former GM of Blakely Ventures. He joins us as an M13 @PepsiCo Founder-in-Residence who is working to solve real human problems.