I hope to live to see the day when people stop complaining about how ‘expensive Mexican food is’... yet have no problem cashing out $6.75 for a Starbucks coffee 🤦🏽♀️
The Ultimate Ecommerce Swipe File:
100 high-converting landing page redesigns
This is the biggest swipe file I’ve ever put together.
It's packed with landing pages that have consistently boosted conversions.
(featuring brands like Gymshark, Asos, Shopify, MVMT and more)
Feels criminal to give it all away in one go…
But here’s what’s inside ⬇️
- 100 conversion-driven redesigns
- Before & after visuals from top brands
- Detailed notes on what works and why
- Guides on how to apply these designs to your store
It’s completely FREE!
Want access? Here’s how:
1. Like this post
2. Comment “100” below
3. ♻️ Repost this
Make sure you're following @oliverkenyon so I can send you the details.
Hot dogs are vehicles for endless interpretation from regional to immigrant inspired versions.
Here’s 3 hot dog recipes that raise the game this July 4 & thru the summer.
- Sisig hot dog
- LA Street Dog
- the Corn & Poblano Chaat Dog
https://t.co/P6z4QFcZdz
.@BriciaLopez "I had this revelation of understanding & accepting the fact that I am both American and from Oaxaca. This book is a celebration of being Mexican & American & expressing my Mexican American-ness in all its glory." 🇲🇽 🇺🇸 https://t.co/GVx0slNok8
🔆 NEW EPISODE FT. BRICIA LOPEZ
Chef and author @BriciaLopez explains the financial margins necessary to sustain a successful restaurant, and the pride and responsibility of being Oaxacan.
🎙️Listen at https://t.co/mBqBTHFSI6
ALL NEW EP. OUT NOW 👩🏼🍳👇🏻
Today, we catch up with former guest, @bricialopez, as she shares all about her new cookbook, Asada The Art of Mexican-Style Grilling.
Let’s get cooking! 🔥
YouTube: https://t.co/dgDlDOsXzv
Apple Podcasts: https://t.co/s4h6CS0efO
#asada#podnation