BLUEBERRY MARGARITA GOSE
5.0% ABV // 0 IBU
Sour Ale w/ Blueberry, Lime + Sea Salt
With the warm weather approaching, it's time to launch the margarita gose series! First up in the series is blueberry!! Jammy limey salty goodness in a glass.
ALEX
7.0% ABV // 40 IBU
Hazy IPA w/ Cryo Mosaic
We took our OG dipa, Alexander, and shrunk down the malt bill a bit, resulting in this more approachable IPA at 7%. Don't worry, we didn't reduce the dry hop! Alex is bursting with all of the greatness that Mosaic hops provide.
AUSTIN SOURS
7.5% ABV // 0 IBU
Imperial Sour w/ Boysenberry
Yeah Baby! After nearly a 2 year hiatus, it's back! This jammy sour was conditioned on an irresponsible amount of boysenberry puree, making for a very easy drinker at 7.5%. Get it in your belly!
ALL KAPS
5.0% ABV // 15 IBU
Boooo-Berry Wit (Haskap)
Our friend Kailee of Busy Bee Canning got us 180lbs of fresh haskap berries from her family farm in Vernon. The result is a blood red wit, perfectly fit for a spooky Halloween refreshment.
KOFFEE KRISP
5.0% ABV // 15 IBU
Candy Bar Stout w/ Cacao, Coffee + Vanilla
With Halloween season being upon us, we were inspired to brew up a liquid form of one of our favorite snacks. This should reduce the amount of bars we have to steal from our kiddos!
KOREAN FRIED CHICKEN SANDO
This was easily our most popular feature of the summer, so it's here to stay on the winter menu!
Crispy Fried Chicken, Gochujang BBQ Sauce, Kimchi Bacon Jam, American Cheese, and Aioli on our amazing House Baked Sesame Milk Bun
WEEKEND FEATURES
1. Ham & Split Pea Soup
By Stephen
2. Steakhouse Sando
By Isaac
Slow Braised Beef, Crispy Haystack Onions, Provolone, Horseradish Aioli on a Pretzel Bun. Served with Fries
3. S'mores Crème Brûlée
By Dannelle
FRESH PRINCE
6.5% ABV // 50 IBU
Fresh Hop IPA w/ Myrtle Meadows Comet
In Pemberton Meadows, born and raised, on a hop farm is where they spent most of their days. Myrtle Meadows came through big and harvested us 180lbs of Comet hops, straight from the bine to the brewery in 3hrs
KRISP
4.7% ABV // 25 IBU
Dry Hopped Lager w/ Cryo Citra
We dry hopped this lager quite heavily with Cryo Citra, resulting in a beer that has all of the refreshing drinkability you expect in a lager and the aroma that you want from an IPA. It's truly the best of both worlds.
NIGEL
6.0% ABV // O IBU
Tiki Sour w/ Blackberry, Pineapple + Cacao Nibs
We got together with Mitch at Nigel's Speakeasy and came up with this gloriously unique sour ale! Tart and tropical fruit hits up front, while the sweet and savory chocolate lingers in the back.
SHORT SQUEEZE
5.0% ABV // 15 IBU
Blood Orange Wit
We took our classic Belgian wit and conditioned it on blood orange puree, for added refreshment on a hot Kamloops afternoon. Make Short work of thirst with a pint of Squeeze!
JET PACK
6.0% ABV // 15 IBU
Cherry Saison
Jet Pack is back! This saison is best enjoyed while riding your bestie's back like a human jet pack or while being the littlest big spoon. Enjoy responsibly and take flight to flavortown!
STAY WOKE
6.5% ABV // 25 IBU
Saison w/ Logjam Coffee
The classic fruity esters that saison yeast provides are even further accentuated by the small batch, fruit forward coffee from our friendly neighbors at Logjam Coffee.
📷 : Rebecca Price-Baechle of Logjam
PINEAPPLE MARGARITA GOSE
5.0% ABV // 0 IBU
Sour Ale w/ Pineapple, Lime + Sea Salt
In the next episode of Margarita Gose, we have Pineapple! This is the most refreshing iteration yet. The acidity cuts perfectly through the richness of delicious ribs at Kamloops Ribfest.