BMC

Business Made Simple

[BMC @bringmoreclient]

A busy restaurant isn’t automatically a profitable one. Traffic shows how many customers arrived, but not what happened afterward. Measure orders, known customers and repeat visits before assuming more traffic or marketing is the answer. https://t.co/PmKOQacfw5

[BMC @bringmoreclient]

Traffic doesn’t tell the whole story. Toast data suggests up to 50% of order volume could come from 7% of guests in the cohort analyzed. The lesson isn’t to stop acquiring customers—it’s to measure what happens from first visit to return before spending more.

[BMC @bringmoreclient]

Recognition matters. Nearly half of surveyed diners said being remembered makes them feel most valued at a restaurant. The takeaway: loyalty is more than points. Customer recognition can be an important part of building stronger guest relationships.

[BMC @bringmoreclient]

Is there a real system behind your restaurant’s social media?

Schedule a complimentary 20-minute Social Strategy Review to examine what you are doing today, what may be missing, and one practical opportunity you can act on.
https://t.co/Kb5Xf6QvTW

[BMC @bringmoreclient]

Your restaurant’s social posts may be getting attention—but what happens next?

A strategy connects content to menu views, orders, reservations, visits, reviews, and permission-based customer capture.

Posting is the activity. The system behind it is the strategy.

[BMC @bringmoreclient]

Getting the first visit is not the finish line.

Can the restaurant reconnect through loyalty, SMS, email, or online ordering?

The goal is not simply to collect contacts. It is to create an opportunity for another profitable visit.

[BMC @bringmoreclient]

Your restaurant’s social posts may be getting attention—but what happens next?

A strategy connects content to menu views, orders, reservations, visits, reviews, and permission-based customer capture.

Posting is the activity. The system behind it is the strategy.

[BMC @bringmoreclient]

Start with the foundation.

Confirm who owns each digital account, who has authorized access, and whether the restaurant’s hours, menu, contact information, and links are accurate.

A disconnected “spaghetti setup” makes marketing harder to manage and measure.

[BMC @bringmoreclient]

Bring More Clients in Chino Hills, CA assists restaurant owners in identifying hidden financial leaks before they affect growth. Understanding cash flow beyond the P&L helps in seeing what the business can truly afford. https://t.co/Hj4xlZQpTv

[BMC @bringmoreclient]

Spot a healthy profit on paper, yet find the bank account looking lean? This is a common predicament for many restaurant owners. The P&L and cash flow represent different realities. Your answer lies not in profit but in net free cash flow.

[BMC @bringmoreclient]

https://t.co/VcivlQsIwM provides a guide to calculate current POS costs accurately. Understanding each expense can reveal potential savings and smarter decisions when margins are slim. https://t.co/Hflk8mbD6G

[BMC @bringmoreclient]

The advertised price of a restaurant POS system often misses hidden costs, adding 20-40% more in the first year. Regularly assessing these added expenses helps in maintaining the profitability of a restaurant business.

[BMC @bringmoreclient]

In Chino Hills, CA, restaurant owners notice unseen cost inflations in their tech setups when skipping regular audits. Keeping track of device additions and rate changes avoids surprises and protects margins. https://t.co/5dCz8npwfq

[BMC @bringmoreclient]

The advertised price of a restaurant POS system often misses hidden costs, adding 20-40% more in the first year. Regularly assessing these added expenses helps in maintaining the profitability of a restaurant business.

[BMC @bringmoreclient]

Many restaurant owners underestimate tech costs. Running 5-8 tools can lead to monthly expenses of $430-$2,000. It's crucial to frequently audit tech costs to understand where the money truly goes.

[BMC @bringmoreclient]

Owners often misinterpret cash in the bank. Some funds, such as sales tax or gift card balances, aren't true profit. Recognize which dollars are truly available to avoid being caught short during critical payments. https://t.co/Zy9zUIdcOB

[BMC @bringmoreclient]

Spot a healthy profit on paper, yet find the bank account looking lean? This is a common predicament for many restaurant owners. The P&L and cash flow represent different realities. Your answer lies not in profit but in net free cash flow.

[BMC @bringmoreclient]

Expansion can be a risky move. Have more locations but see no financial gain? Often, it's the existing cash flow leaks multiplied. Growth should fix problems, not extend them. Strategy is key!

[BMC @bringmoreclient]

Boost your social media game

[BMC @bringmoreclient]

Facebook is at the forefront. It's the company that can fundamentally change the way information is being exchanged and processed. It can be the basis for artificial intelligence to develop over time.

Yuri Milner #bringmoreclients