brixandbones

Fire Restaurant, with a focus on local ingredients and a love for great wine and spirits.

All enquiries via insta @brix_and_bones or phone [phone]

[Norwich Lanes @NorwichLanes]

Congratulations @brixandbones. It was only a matter of time >>> https://t.co/gk8uEQ89Fp

[brixandbones @brixandbones]

Have you tried our Pork with Korean Pesto yet?

[Norwich Lanes @NorwichLanes]

Calling independent traders, artists and makers of Norwich and Norfolk! Here’s your chance to book a pitch at this year’s Norwich Lanes Summer Fayre - https://t.co/dY3FbIFm5w #Norfolk

[brixandbones @brixandbones]

@OutlineNorwich Sure lamb is delicious, but if you’ve never tasted the richness in mutton fat cooked over the flames, you’ve never truly experienced this meat.

[brixandbones @brixandbones]

@OutlineNorwich Love what you lot do for the city ;)

[brixandbones @brixandbones]

A little spritz from our friends at @elbandarrauk is a lovely pre meal warmup! This lovely juice from Barcelona is an absolute joy on a sunny evening!

[brixandbones @brixandbones]

We work with local suppliers to bring in whole local animals. Butchering in house means, not only do we show maximum respect to the animal and the food it provides, but also allows us to fill our menu with flavours you may have never tried before. #norwich #norwichlanes

[brixandbones @brixandbones]

@NorwichLanes Can’t wait to join in

[Norwich Lanes @NorwichLanes]

It’s back! We are delighted to announce the return of the Norwich Lanes Sumner Fayre >>> https://t.co/V1B5itkMLD #Norwich

[Norwich Lanes @NorwichLanes]

If you love great food you will love Brix and Bones.
A delicious ever changing menu using sustainable ingredients, cooked in an open kitchen on a coal fired grill >>> https://t.co/PPGQpSQHJq

[brixandbones @brixandbones]

George had quite harvest on his forage this morning!

[brixandbones @brixandbones]

@NorwichBIDUK @NorwichLanes @Chantry_place @TheForumNorwich @NorwichCastle @Nrw_Cathedral @VisitNorwich @NorwichCityHost @CastleQuarter_ @NorwichCC We’re in :)

[brixandbones @brixandbones]

@classbarmag Chalk up one cote for the Irish!

[brixandbones @brixandbones]

We were quite literally on fire last night! Cooking over the flames really hits home when the temperature rises, but the results speak for themselves! #firerestaurant #bbq #restaurant #norwichuk #norwich #norwichlanes

[brixandbones @brixandbones]

We also make a lovely cocktail #norwich #cocktails #firerestaurant #norwichrestaurant #eatingout

[brixandbones @brixandbones]

This weeks special is a Mangalicia pig from Lowfields Farm, Cold Kirby in Yorkshire.

It spent its life roaming outside and foraging in the woods and due to its large size the meat quality produces a truly unique flavour.
#norwichfoodies #norwichlanes #norwich #norwichrestaurants

[brixandbones @brixandbones]

Eat more mutton #norwich #firerestaurant #norwichlanes #mutton #cookingoverfire

[brixandbones @brixandbones]

Tonight’s menu #norwichlanes #norwich #norwichrestaurants #eatout

[brixandbones @brixandbones]

@fryupinspector got a soft launch table with your name on it when you’re free :)

[Louisa Baldwin @louisa_baldwin]

Seriously awesome food at @brixandbones! 😋🥩🍷 @GonzosTeaRoom #Norwich #Norfolk https://t.co/7bMEcb1iTy