Warm Northwest Houston restaurant and wine bar in Vintage Park with an award-winning wine list of over 400 different labels and over 50 wines by the glass.
02/07 catch: Seared Halibut in a creamy Cognac peppercorn sauce with basil marinated green beans and mashed rutabagas @ Brix Wine Cellars & Restaurant https://t.co/mfZpNmJbDZ
12/14 catch: Baked flounder in a red pepper broth, spinach purée, and cauliflower purée with fried shallot and garlic @ Brix Wine Cellars & Restaurant https://t.co/OdtiCMdh9l
12/7 catch: Butterflied Bronzino on a bed of winter squash puree topped with a warm apple-fennel salad and infused beurre blanc @ Brix Wine Cellars & Restaurant https://t.co/x6iX0CCh7N
11/29 catch: Seared Chilean Seabass with peanuts and a citrus-ginger sauce on a bed of herbed orzo and grilled white asparagus @ Brix Wine Cellars & Restaurant https://t.co/eieE3OIl3e
10/27 catch: Seared tuna drizzled with Korean bbq sauce served on crispy seasoned rice with a side of poached mushrooms and lemon glazed carrots @ Brix Wine Cellars & Restaurant https://t.co/Sl7795v5av
10/19 catch: Herb crusted tuna on a bed of orzo tossed in black garlic pesto, roasted tomatoes, and charred broccolini @ Brix Wine Cellars & Restaurant https://t.co/mar9dL4FxQ