BRIX Wine Cellars

Warm Northwest Houston restaurant and wine bar in Vintage Park with an award-winning wine list of over 400 different labels and over 50 wines by the glass.

[BRIX Wine Cellars @brixwinecellars]

02/07 catch: Seared Halibut in a creamy Cognac peppercorn sauce with basil marinated green beans and mashed rutabagas @ Brix Wine Cellars & Restaurant https://t.co/mfZpNmJbDZ

[BRIX Wine Cellars @brixwinecellars]

02/02 catch: blackened salmon, shrimp and mac croquettes, creamed spinach @ Brix Wine Cellars & Restaurant https://t.co/faqUXGxdgs

[BRIX Wine Cellars @brixwinecellars]

01/24 catch: seasoned crusted rainbow trout, winter squash purée, sun dried tomato orzo @ Brix Wine Cellars & Restaurant https://t.co/pPLl34lDDW

[BRIX Wine Cellars @brixwinecellars]

Patio weather in January! Live music on the plaza starts at 6:00. @ Brix Wine Cellars & Restaurant https://t.co/NjHlupxQJG

[BRIX Wine Cellars @brixwinecellars]

01/05 catch: Snapper with venison gravy, butter beans, and jalapeño cornbread @ Brix Wine Cellars & Restaurant https://t.co/0LeATbzYgD

[BRIX Wine Cellars @brixwinecellars]

12/28 catch: Seared scallops in a basil risotto with roasted Brussels sprouts @ Brix Wine Cellars & Restaurant https://t.co/gZwNdDtHGK

[BRIX Wine Cellars @brixwinecellars]

12/21 catch: blackened shrimp creole, dirty rice, grilled French bread @ Brix Wine Cellars & Restaurant https://t.co/zD0M9Oa9T0

[BRIX Wine Cellars @brixwinecellars]

Let BRIX cook steak for you tonight. https://t.co/68iie7aQO0

[BRIX Wine Cellars @brixwinecellars]

12/14 catch: Baked flounder in a red pepper broth, spinach purée, and cauliflower purée with fried shallot and garlic @ Brix Wine Cellars & Restaurant https://t.co/OdtiCMdh9l

[BRIX Wine Cellars @brixwinecellars]

Steak. It's what's for dinner. https://t.co/SEM8Nk26xL
https://t.co/Eewsdugpwj

[BRIX Wine Cellars @brixwinecellars]

12/7 catch: Butterflied Bronzino on a bed of winter squash puree topped with a warm apple-fennel salad and infused beurre blanc @ Brix Wine Cellars & Restaurant https://t.co/x6iX0CCh7N

[BRIX Wine Cellars @brixwinecellars]

https://t.co/6NY9RfZqOC

[BRIX Wine Cellars @brixwinecellars]

11/29 catch: Seared Chilean Seabass with peanuts and a citrus-ginger sauce on a bed of herbed orzo and grilled white asparagus @ Brix Wine Cellars & Restaurant https://t.co/eieE3OIl3e

[BRIX Wine Cellars @brixwinecellars]

11/18 catch: Spanish rub seared grouper, Romesco sauce, chipotle seasoned potatoes, sautéed greens with lemon shallot vinaigrette @ Brix Wine Cellars & Restaurant https://t.co/vcmlaMH5of

[BRIX Wine Cellars @brixwinecellars]

https://t.co/SEM8Nk26xL
https://t.co/BoiaQXwF8C

[BRIX Wine Cellars @brixwinecellars]

11/11 catch: Garam masala seasoned red fish, mint chutney, jeweled rice, fried okra @ Brix Wine Cellars & Restaurant https://t.co/qKXsfKn0ts

[BRIX Wine Cellars @brixwinecellars]

11/03 catch: seared halibut, creamy polenta, sage & pancetta corn relish @ Brix Wine Cellars & Restaurant https://t.co/7o6uUbZrye

[BRIX Wine Cellars @brixwinecellars]

10/27 catch: Seared tuna drizzled with Korean bbq sauce served on crispy seasoned rice with a side of poached mushrooms and lemon glazed carrots @ Brix Wine Cellars & Restaurant https://t.co/Sl7795v5av

[BRIX Wine Cellars @brixwinecellars]

10/19 catch: Herb crusted tuna on a bed of orzo tossed in black garlic pesto, roasted tomatoes, and charred broccolini @ Brix Wine Cellars & Restaurant https://t.co/mar9dL4FxQ

[BRIX Wine Cellars @brixwinecellars]

10/13 catch: Coconut curry grouper, jasmine rice, mixed vegetables @ Brix Wine Cellars & Restaurant https://t.co/CCbrWoFYYU