@MorningEdition i love your program but the intense one-year pandemic anniversary piece today was triggering and unneccesary, i turned it off. We are still in the thick of it and some of us still have to go to work in dangerous environments. I thought it was a poor choice folks.
@alcaprari23@KXAN_News It feels very dangerous as a food service employee to have contact with so many individuals. Please use credit cards and practice good hygiene as a customer!