“Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it "the Wagyu of the sea." Check out what Food and Wine Mag had to say about our Ora King Salmon - Link in Bio. @foodandwine... https://t.co/zrb5x3xFeO
Caviar tastings are FUN! We encourage all current and prospective @brownetradingco customers to make the trek up to lovely Portland, Maine, and tour our world-class Caviar operation. It’s, truly, a one-of-kind... https://t.co/ao3z34zDns
Check out Food and Wines article on the King Salmon that’s taking the culinary world by storm! Guess where you can buy it online?! https://t.co/LB8jztMumE
Some shots from the Caviar and Champagne dinner we co-hosted Cafe Boulud Palm Beach. The caviar’s sampled included our Belgian Platinum, Giaveri Osetra, and Galilee Royal Osetra. @rod_browne_ Caviar Giaveri... https://t.co/l5E7drxlkx
If you want a fish with a cool story, this is it. Our Veta la Palma Sea Bass thrive in a completely self-sustaining ecosystem, where the farmers allow the birds to eat the fish, the fish eat the shrimp, and the... https://t.co/83MZ1DWuqD
We have fresh Sablefish in-house and available for the weekend. With large petal-like flakes that have a rich, buttery flavor, this is superb sushi-grade fish! @kyuquotsoundsablefish
#blackcod#sablefish... https://t.co/E2DSrLi31X
A glimpse into Browne Trading's Caviar program and all we're about... Thanks to the crew at Chaval Maine for helping to make this happen! https://t.co/asBLUD711y
Here at Browne Trading Company, we pride ourselves on being transparent, informative, and approachable when educating customers on the ever-changing assortment of Caviars that we offer.
Contact our... https://t.co/H5BKEouz98
Here at Browne Trading Company, we pride ourselves on being transparent, informative, and approachable when educating customers on the ever-changing assortment of Caviars that we offer.
We encourage you... https://t.co/yUmFMUOPDj
You won’t find another human on this planet more knowledgeable or passionate about Caviar than BTC owner & founder, Rod Browne Mitchell. 35+ years later, Rod continues to hand-select the best of the best for... https://t.co/F8x3t7RZmP
The first Diver Scallops of the season arrived this morning!! Here’s our owner Rod Mitchell explaining what makes them special. If you want TRUE Divers this December, give us a call!
#mainescallops#diverscallops#scallops#maineseafood#divers... https://t.co/xHf9zOq3pM
Our Caviar Director has been busy hand-selecting caviars for our new caviar gift set collection. These will make the perfect gift for any lover of the black gold! Check them out on our website... https://t.co/rEXnMU1BWY
Repost @noviosbistro
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“Only the best of ingredients from @brownetradingco for @chef_dustin_cyr and the Bistro. This halibut was featured during the last week of the Maine halibut season but it’s still... https://t.co/4QMLQzkBJX
Did you know that Browne's wide selection of caviar is available online? We have everything, from fine Russian Osetra Caviar to Hybrid Sturgeon Caviar, to Wild Salmon Roe. Have a browse, any questions give us a call, we're happy to help! https://t.co/yapwOI2o0f