On the podcast today I chat with Jessie Wagner jessiewag
the Business Development Director for, @brightwaternwa Brightwater: a center for the study of food, in Bentonville, Arkansas.… https://t.co/ApUW3IIZdW
If I’m honest, because I’m all about being real, I’ve felt a bit blaaaah lately. In the past I have done A LOT of therapy & self-actualization. I know change is hard for me. Starting the… https://t.co/JvT6TNY2dy
Peggy Johns is on the podcast today. She is the CIO, Chief Innovation Officer of EggLife. Peggy has followed her dream of researching and developing a variety of nutritional low-carb… https://t.co/712Nqvahmt
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Avocado Lime. 🥑
While in Asheville, we enjoyed a family happy hour at The Hop. I rarely step out of my comfort zone with ice cream, but I gave
Avocado Lime a try. It was surprisingly… https://t.co/xcnGlU1zCi
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Togetherness.
We spent last week road tripping in the Vanper. We toured the Biltmore mansion, hiked Smokey Mountains, splashed at Myrtle Beach.
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As kids grow up, develop interests… https://t.co/pUI4k3c1qh
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Purpose.
When we have purpose & are helping others, I feel it brings true joy.
It has been hot, & pretty physical labor, but this guy hasn’t complained.
His heart is full of pure… https://t.co/xRFxmv3HER