Just putting this where we can come back and see it Dec 2025:
1st Quarter we will surpass 2024 1st quarter by 68%
2nd Quarter will be the time we pass 1 million dollars and buying a building
3rd Quarter we are moving into our new building and buying 2 vending machines
On this week's Food Farms and Chefs Radio Show, we spoke with Chef Toni Lorraine who owns @brownies_dr, then Chef Kyle Berman of CO-OP Restaurant & Bar, and the Chef & Owner of Foraged Eatery, Chris Amendola.
Click the link in our bio to listen to the show!