• Birthday Bash – Reborn Museum Ready for America 250 • https://t.co/2Hb6yZWytk • A renewed history museum in CT's Farmington Valley — that's paradoxically 200 years old — is poised for a sweet celebration of America's 250th birthday • #America250#CT250#Avon250#July4th
• CT Civil War hero received Medal of Honor • https://t.co/OfdwQM4dXU • Connecticut soldier William Edgar Simonds risked his life to rally and rescue his fellow soldiers during a brutal Civil War battle — he grew up in Canton, in the heart of Connecticut's Farmington Valley
• Legendary football coach John McKay was asked about his Tampa Bay team's execution during a winless season — he quipped: "I’m in favor of it" — his quick-witted comment raises a question about the execution of Jesus of Nazareth: https://t.co/afZeofnjRp • #GoBucs#Buccaneers
• Connecticut Artist Paints To Convey Joy • https://t.co/1ndGnXD8Vz • Heather van Frankenhuyzen, an artist based in the heart of Connecticut's Farmington Valley, is a nurse by trade who finds painting to be therapeutic and peace-producing • #CTArtist#CTArts#CTCreative
• CT Civil War hero received Medal of Honor •https://t.co/OfdwQM4dXU• Connecticut soldier William Edgar Simonds risked his life to rally and rescue his fellow soldiers during a brutal Civil War battle — he grew up in Canton, in the heart of CT's Farmington Valley #CivilWar
• CT Civil War hero received Medal of Honor • https://t.co/OfdwQM4dXU • Connecticut soldier William Edgar Simonds risked his life to rally and rescue his fellow soldiers during a brutal Civil War battle — he grew up in Canton, in the heart of Connecticut's Farmington Valley
• Connecticut Artist Paints To Convey Joy • https://t.co/1ndGnXD8Vz • Heather van Frankenhuyzen, an artist based in the heart of Connecticut's Farmington Valley, is a nurse by trade who finds painting to be therapeutic and peace-producing • #CTArtist#CTArts#CTCreative
Pre-Fridge, Ice Harvesting was Key New England Commodity •https://t.co/GtAmAyDKZI• Before modern refrigeration, ice harvested from frozen winter waterways was a valuable currency that kept food fresh all summer long, without relying on power plants #iceharvest#refrigeration
Pre-Fridge, Ice Harvesting was Key New England Commodity •https://t.co/GtAmAyDKZI• Before modern refrigeration, ice harvested from frozen winter waterways was a valuable currency that kept food fresh all summer long without relying on power plants #iceharvest#refrigeration
Pre-Fridge, Ice Harvesting was Key New England Commodity •https://t.co/GtAmAyDKZI• Before modern refrigeration, ice harvested from frozen winter waterways was a valuable currency that kept food fresh all summer long without relying on power plants #iceharvest#refrigeration
• Restaurant Reminiscence •https://t.co/8Ow9oYutRp• Excellent restaurants serve Connecticut's Farmington Valley—via Today Magazine, I'm sharing a snapshot of over 30 Valley eateries and some bittersweet morsels related to my family's restaurant history #CTfood#CTeats#CTbites
Reflecting on TBIs, Inspire Arts and the Fall •https://t.co/vk9ReMviat• The innovative Inspire Arts program supports clients who have suffered traumatic brain injuries and serves as an inspiration for contemplation of key human issues—what does the word "fall" evoke for you?
Reflecting on TBIs, Inspire Arts and the Fall •https://t.co/vk9ReMviat• The innovative Inspire Arts program supports clients who have suffered traumatic brain injuries and serves as an inspiration for contemplation of key human issues — what does the word "fall" evoke for you?
• Restaurant Reminiscence •https://t.co/8Ow9oYutRp• Excellent restaurants serve Connecticut's Farmington Valley—Today Magazine’s editor shares a snapshot of over 30 Valley eateries and some bittersweet morsels related to his family's restaurant history #CTfood#CTeats#CTbites