bruce weinstein

I'm a chef, cookbook author, knitwear designer, knitting book author, cooking and knitting instructor, columnist, spokesperson, and all around great guy.

[bruce weinstein @bruceweinstein]

@bouquetcelia i am not sure what you mean. you swatch your yarn choice until you like the fabric you make. Then count the stitches per inch and follow that gauge on the chart throughout the pattern

[bruce weinstein @bruceweinstein]

@Geturgrapeon love your book - would you consider being a guest on our podcast COOKING WITH BRUCE AND MARK?

[bruce weinstein @bruceweinstein]

i love this dish

[James Craw @crawdaddydoo92]

@markscarbrough evidence of the very delicious dirty rice you and @bruceweinstein wrote up. I utilized both suggestions in the beyond section. On a side note, when you do your next book a chapter on the air fryer lid would be great.

[bruce weinstein @bruceweinstein]

#cookingwithbruceandmark https://t.co/LUE4bvCjf0 the amazing @heygrill_hey joins me today.

[bruce weinstein @bruceweinstein]

The Best (Dairy-Free!) Blackberry Oat Bar Cookies https://t.co/5RSaam4cSR via @YouTube

[bruce weinstein @bruceweinstein]

NEW #COOKING #PODCAST EPISODE: cranberry sauce. Hey, don't just buy a jar at Thanksgiving and never look at the stuff again. It's a terrific condiment for all year round. @markscarbrough #cranberries #cranberrysauce https://t.co/UPN79345qr

[bruce weinstein @bruceweinstein]

NEW #COOKING #PODCAST EPISODE! We're talking about cocktail #shrimp, the best way to make a meal in minutes. Join us as we walk you through lots of ideas--and maybe offer dating advice, too. (WTF?) Hey, life's in the kitchen! https://t.co/6JWYxUnGoT

[bruce weinstein @bruceweinstein]

NEW #COOKING #PODCAST EPISODE. The best pantry staple is a can of black beans. Join @bruceweinstein and @markscarbrough as we show you that you've got more meals than you know in that simple can. #cannedblackbeans #blackbeans https://t.co/yfNE04VvuG

[bruce weinstein @bruceweinstein]

You'd be surpirsed what you can do with a few extra olives. Here are some delicious ideas @lindsayolives https://t.co/CP8v94SupH

[bruce weinstein @bruceweinstein]

NEW #PODCAST EPISODE: On this week's show, we're all over Jarred #marinara sauce. We've got lots of ideas on how to turn that sauce into dinner. @Barilla #marinarasauce #marinaraideas #recipeideas https://t.co/es4gUosa2m

[bruce weinstein @bruceweinstein]

NEW #PODCAST EPISODE: There are lots of ways you can turn a can of salmon into a meal. In today's new episode, we offer up a handful of easy and luscious ideas for those cans. Hey, it's not just fresh. #Salmon can be a pantry staple! @BumbleBeeFoods # https://t.co/p56eOg71Nv

[bruce weinstein @bruceweinstein]

NEW #PODCAST EPISODE! All about maple syrup, culinary gold. @markscarbrough and I have delicious recipes and ideas for this liquid magic. Don't you even think about using fake pancake syrup. Don't make a Yankee farmer come yell at you! @vermont_maple https://t.co/cfrbebYAmD

[bruce weinstein @bruceweinstein]

NEW #PODCAST EPISODE! What is the one ingredient no cook should be without? Parmigiano-Reggiano. Or #Parmesan, to most of us. In today's episode we talk about what to look for and how to use this versatile ingredient. @theonlyparmesan #parmesan https://t.co/r7KXfrz1GC

[bruce weinstein @bruceweinstein]

There's so much more to do with #hummus than dip in a carrot stick. Hear some delicious ideas on this episode of #cookingwithbruceandmark @TribeHummus https://t.co/IauQgjTX2I

[bruce weinstein @bruceweinstein]

There's so much more to do with a can of tuna than a simple tuna salad. Find out in today's episode of #cookingwithbruceandmark @COSmermaid https://t.co/Zwgbd9enn3

[bruce weinstein @bruceweinstein]

We love mustard. Any variety. And we always have a little left in the bottle. Listen in and find out some delicious tips for using up that tiny but of mustard at the bottom of the jar. #cookingwithbruceandmark https://t.co/pnQ2DX049U

[bruce weinstein @bruceweinstein]

The Raisin Show on today's episode. #cookingwithbruceandmark https://t.co/T0K0wxbxfS

[bruce weinstein @bruceweinstein]

THE YOGURT SHOW - low fat - full fat - fat free - vanilla - plain - sweet and creamy - rich and savory - we've got recipes for everyone! #cookingwithbruceandmark https://t.co/egKmkTWucI

[bruce weinstein @bruceweinstein]

Got half a bottle of beer? 1/2 inch of vodka? We've got culinary ideas to use up all your left over booze! #cookingwithbruceandmark https://t.co/3dHM1uNun6

[bruce weinstein @bruceweinstein]

#Sardines - the subject of today's episode of #cookingwithbruceandmark. https://t.co/riueJ2dknQ