To celebrate cinco de mayo, we are starting our weekly special a day early, with some crispy fish tacos. Cornmeal breaded cod, cabbage, radish, pickled onion, avocado, chipotle sour cream, lime, on blue corn tortillas. Pairs well w/our spicy mezcalrita!
Available thru 5/12
In case you can’t wait until Sunday, we’re rocking the Chopped Cheese as our special all week long! 🤤
Angus, lettuce, tomato, carmelized onions, fancy sauce, and American cheese all wrapped up in a hoagie. Available 4/15-4-21
Catfish Po Boy special this week 😋
Fried catfish, romaine, tomato, and remolaude on a hoagie. $17 available 3/18-3/24
Our Wing flavor today is a peppadew pepper jam glaze, peanuts, and green onion. Available while supplies last.
Special this week is definitely a favorite at the pub - Shrimp and Grits! Housemade cheddar grit cake, shrimp, andouille sausage, and creole sauce. $25 available 3/4-3/10
Our wing flavor today is Mumbo sauce served with celery and carrots. Available while supplies last.
While Mr. Bredahl is a valued regular customer & a Payne Avenue character, we do request payment from him & all our guests at the end of their dining/drinking experience. We thank everyone for their understanding & look forward to seeing you soon!
-The Suits @ The Pub
Special this week is a twist on an old Brunson’s classic - The Schwietz Burger.
Guinness braised brat, angus patty, Swiss cheese, caramelized onion, sauerkraut, ale mustard on a pretzel bun. For you to enjoy 2/18-2/24
Our Wednesday Wing flavor today is Garlic Parmesan.
Weekly Wednesday specials are ready for you to devour!
Pesto Turkey Burger- Made in house, fontina, pesto aioli, bacon, figs, roasted tomato, & micro greens on an onion bun.
Wing weds- Sesame wings topped with toasted sesame seeds & green onion
Happy Wednesday! 🍻
Our special this week is the Bourbon Bacon Jam Burger 🤤 herb mushrooms, bacon onion bourbon jam, micro arugula, and fontina on a pretzel bun. $17.50 available 1/28-2/3
We know this is a challenging moment for a lot of folks and small businesses in our community, and we can’t say thank you enough for continuing to support local.
We look forward to gathering with you again soon, alongside our neighbors up and down the Avenue. #EastSidePride
This neighborhood is built on people looking out for one another, and that matters to us. We’re standing with our neighbors and with other local, independent spots that make this side of town what it is.
New special this week are our Pork Tacos.
Ancho pork, carmelized onions, watermelon radish, pickled manzano peppers, and salsa verda on blue corn tortillas 🌮 available 1/21-1/27
Our wing flavor today is Piri Piri dry rub served with a habanero butter sauce 🤤
Stop by to warm up with our special this week — the Buffalo Chicken Sandwich 🔥
Fried chicken breast tossed in our house buffalo sauce topped with romaine, cabbage, parsley, and bleu cheese relish. $16.50 available 1/14-1/20
We’ll see ya soon 🍻
Ring in the New Year at the Pub. 🍾 Reservations for Chef's New Year’s Eve dinner are now open!
We’re serving a three-course menu designed to close out the year right:
Call or stop by the pub to reserve your table, or email [email protected]
📞 (651) 447-2483
New special time ‼️
Porkbelly tacos. Diced pork belly seasoned with our house dry rub, red cabbage and carrot slaw, grilled pineapple salsa with a grilled lime half. Available 11/12-11/18
Our Wednesday Wing flavor today is a chipotle lime dry rub served with cumin lime aioli!
Back by popular demand, we’re rockin the Dill Onion Burger this week. Carmelized onions, Swiss cheese, micro arugula, and Brun-ion strings on an onion bun. $17 Available 10/29-11/4