To ensure our guests, staff & culinary community’s safety, Bouley at Home, Bouley Test Kitchen & Catering close temporarily w/ #NYC’s efforts to contain #COVID-19. Join Bouley news: updates on Chef & Dr. Series & WineEvents: https://t.co/sOHaoWd4cw #StayAtHomeChallenge Be safe
To ensure our guests, staff & culinary community’s safety, Bouley at Home, Bouley Test Kitchen & Catering are closed w/ #NYC’s efforts to contain the spread of COVID-19. Stay connected: join Bouley news for future updates: https://t.co/uOD11O5MTH Chef & Dr. Series & Wine Events
#EventsNY
Bouley #Passover#Seder – a Biodynamic Celebration of Freedom & Liberation / reception, passed canapés w/concert pianist Carole Rivel. Seder, haggadah led by Rabbi Hirsch w/multi-course menu by Chef Bouley w/kosher wine
#April8 6:30pm
@BouleyTK
https://t.co/PcTkMGhbbF…
#EventsNY
Wine Education Saturdays Class
12pm-1:00pm
@BouleyAtHome
31 West 21st Street
Led by Wine Director, Olivier Flosse: taste & contrast wines, by theme & seasonality
🎫 https://t.co/IFhUwvDDKx…
#EventsNYC
Dr. Julie Russak and Chef David Bouley, “Cancer Fighting Foods: Can Your Diet Prevent Skin Cancer?” Conversation followed by multi-course #dinner menu
#March10th, 6:30pm-9:30pmevents
@BouleyTK
31 West 21st Street
🎫 https://t.co/S6QPlLZZek…
#EventsNYC
Dr. @DavidPerlmutter MD, Dr. @austinperlmd, MD & Chef David Bouley: In conversation of Drs. Perlmutter’ latest book ‘Brain Wash’, followed w/multi-course #dinner#menu@BouleyTK Bouley Test Kitchen
31 West 21st St 🎫 https://t.co/VxWFeG5GlX
#EventsNY
Wine Education Saturdays Class
12pm-1:00pm
@BouleyAtHome
31 West 21st Street
Led by our Wine Director, Olivier Flosse, guests have the opportunity to taste & contrast wines, by theme & seasonality
🎫 https://t.co/jNNsLlXHhf
#EventsNYC
Dr. Drew Ramsey & Chef David Bouley
#January8, 6:30-9:30pm
@DrewRamseyMD uses dietary change to help balance moods, sharpen brain function & improve mental health
Lecture & multi-course #dinner menu w/ #wine pairing
@BouleyTK
31 W. 21st St
🎫 https://t.co/M0lEabugWM
#EventsNYC Chef David Bouley,
Ben Greenfield Book Launch: ‘BOUNDLESS’ “21 Ways to Become Boundless: Upgrade Your Brain, Optimize your Body, and Defy Aging” Conversation followed by multi-course #dinner#January14, 6:30-9:30pm
@BouleyTK
31 West 21st St
🎫 https://t.co/DMQqyByzS8
#EventsNYC
Dr. Drew Ramsey & Chef David Bouley
#January8, 6:30-9:30pm
@DrewRamseyMD uses dietary change to help balance moods, sharpen brain function & improve mental health
Lecture & multi-course #dinner menu w/ #wine pairing
@BouleyTK
31 W. 21st St
🎫 https://t.co/M0lEabugWM
#EventsNY
Wine Education Saturdays Class
12pm-1:00pm
@BouleyAtHome
31 West 21st Street
Led by our Wine Director, Olivier Flosse, guests have the opportunity to taste & contrast wines, by theme & seasonality
🎫 https://t.co/jNNsLlXHhf
Bouley #EventsNYC
Bouley’s #Halloween Masquerade Ball
A 20 course reception: signature canapés, charcuterie, Bouley breads & desserts by @BastardEtienne Wines selected by Beverage Director Olivier Flosse
#October31, 7:30-11:30pm
@BouleyTK
31 W 21st St
🎫 https://t.co/qSYozb63SZ
Bouley #EventsNYC
Bouley Charcuterie Fête: The Best of France, Five Courses
Chef David Bouley w/French master charcuterie artisans Christophe Tourneux & Olivier Ruellan
#October9, #Lunch 12-3pm
#October9, #Dinner 7:00-10:00pm
@BouleyTK
31 West 21st St
🎫 https://t.co/RV8FBfuEr5
Bouley #EventsNY
Master Soba Artisan, Shuichi Kotani, & Chef David Bouley
Demonstration & 7-Course #Dinner
w/wine & sake pairings
#October4, 6:00pm-8:30pm
@BouleyAtHome
31 West 21st Street
https://t.co/Xc6zny7e45
Bouley #EventsNYC
Bouley Charcuterie Fête: The Best of France, Five Courses
Chef David Bouley w/French master charcuterie artisans Christophe Tourneux & Olivier Ruellan
#October9, #Lunch 12-3pm
#October9, #Dinner 7:00-10:00pm
@BouleyTK
31 West 21st St
🎫 https://t.co/RV8FBfuEr5