brusummary

Saving you those sweet sweet brulosophy clicks

[brusummary @brusummary]

Yeast Pitch Rate: Direct Pitch vs. Yeast Starter In An Amber Ale | The Brü Club xBmt Series
https://t.co/c6ts7RtjAo

tl;dr fresh-ish yeast performs differently with a starter in a smol beer, but drunk bru tasters can't tell anyway

#homebrewing #BrewClubMeeting #UselessPalates

[brusummary @brusummary]

Hop Comparison: Bell’s Brewery Centennial Select vs. Standard Centennial | exBEERiment Results!

https://t.co/6rcL5wAUjj

tl;dr - batches of hops from the same year are consistent to each other

#homebrewing #StillWorkingOnIsolatingVariables

[brusummary @brusummary]

Impact of Extended Time In Primary Fermentation Vessel | exBEERiment Results!

https://t.co/Wu1eNSBonI

tl;dr - we're bad at picking recipes/styles which would help us isolate variables

#Homebrewing #NothingMatters #WhatEvenIsAProperSampleSize #ThoseAffiliateLinksTho

[brusummary @brusummary]

Bittering Hops: T-90 Pellets vs. Hop Extract | exBEERiment Results!

https://t.co/YZUfmKG4aa

tl;dr - when used for bittering, no difference in hop extract vs T90

#homebrewing #fauxscience #whatevenisapropersamplesize

[brusummary @brusummary]

Sugar Additions: Dextrose vs. Sucrose | exBEERiment Results!

https://t.co/nwbA9uNNtj

tl;dr - different ingredients taste different, amazing.
#homebrew #stilldontknowwhatscientificmethodis #yoursampleissmallandyoushouldfeelbad

[brusummary @brusummary]

Impact Of Increased Headspace During Fermentation When Beer Volume Is Consistent | exBEERiment Results!
https://t.co/O9YvQPdrfh

tl;dr - an insignificant change in headspace results in an insignificant change in the beer
#homebrewing #beer #quasiscientificmethod

[brusummary @brusummary]

Post-Fermentation Oxidation: The Impact Adding Sodium Metabisulfite At Packaging Has On Beer | exBEERiment Results!
https://t.co/7bZBPkcaBg

tl;dr - yes, indeed, removing oxygen from beer means it doesn't oxidize

[brusummary @brusummary]

Wood Aging: The Impact Contact Time With Oak Cubes Has On Beer | exBEERiment Results!
https://t.co/x33X0I8KSc

tl;dr - the panel was useless, aging beer for longer (esp. on wood) changes it

[brusummary @brusummary]

exBEERiment : The Impact Of Delaying Yeast Pitch
https://t.co/XcdGqxShJ8

TL;DR - if you properly sanitize on the cold side, a small delay in pitch time make no difference

#homebrew #beer #brewing #westilldontknowwhatscientificmethodis

also, homeboy needs to do some cleaning

[brusummary @brusummary]

Short & Shoddy | American Brown Ale
https://t.co/E9FTcuOLAy

tl-dr; when you cut all the corners while brewing, it doesn't produce a good result

[brusummary @brusummary]

Grain Comparison: Light vs. Dark Munich Malt | exBEERiment Results!

https://t.co/ZwaiurPKnI

tl;dr : different malts taste different, which we could have deciphered by chewing a few at the lhbs

#homebrew #whatevenisscientificmethod

[brusummary @brusummary]

ROASTED GRAINS – PT. 5: FULL MASH VS. STEEPED IN WORT | EXBEERIMENT RESULTS!
https://t.co/2qdeirW9U1

tl;dr - we also don't know what a stout is, and this didn't make a difference in the beers

#whatevenisscientificmethod #homebrewing

[brusummary @brusummary]

tl;dr - we don't know how to make beer

[brusummary @brusummary]

SHORT & SHODDY | SESSION IPA
https://t.co/lOKIrJEjce
tl;dr - our beer sucked, wasn't a session IPA, and no one liked it

[brusummary @brusummary]

our apologies, the previous tweet included erroneous data, correction to follow

[brusummary @brusummary]

YEAST PITCH RATE – PT. 9: YEAST CAKE VS. YEAST STARTER

https://t.co/WNZx73zepW

tl;dr : different amounts of yeast changes how a beer ferments, who knew!?!

[brusummary @brusummary]

THE IMPACT OF AGE ON CRUSHED MALT
https://t.co/9dxuDqayJo

tl;dr : #nothingmattersinbrewing

[brusummary @brusummary]

THE RYE MALT EFFECT
https://t.co/lc2mDc2kE4

tldr: rye malt has flavor, the tasting panel was not bamboozled