Brut Restaurant

[email protected]

[Brut Restaurant @brutMN]

@sousapgh If you only go to one place it Absolutly has to be DandyLion. J Carter is the absolute best !

[Andrew Zimmern @andrewzimmern]

Can't wait to eat at Grand Cafe. So happy for Erik and Jamie

https://t.co/7OrLcdrCjO

[Erik Anderson @airick72]

I'll be at @lowryhillmeats this fri/sat 11-6pm making Japanese fried chx toasts $12 until they run out !!

[Shea @Shea_Inc]

.@jamiemone and @airick72 of forthcoming @brutMN know their chicken—get tickets for their special pop-up dinner here https://t.co/YSSiZkxfrq

[Brut Restaurant @brutMN]

Guys. More chicken. Get you tickets for this Sunday nite !! https://t.co/0iskOnh3y1

[Brut Restaurant @brutMN]

Tickets sold out so we added 10 more each night get yours - https://t.co/pgETZvYg1H

[Diane Moua @pastrydiane]

@RickNelsonStrib my favorite is from Quang's

[Brut Restaurant @brutMN]

@bosstinar email [email protected]

[Shea @Shea_Inc]

What @spoonandstable's @pastrydiane and @brutmn's @jamiemone @airick72 served at the @beardfoundation after-party: https://t.co/4fupd5hzhw

[Diane Moua @pastrydiane]

Thank you @Zagat #HmongAmerican https://t.co/zHNLrM37Jp

[Brut Restaurant @brutMN]

I'm excited to reveal Food & Wine's 2016 BEST NEW CHEFS! #FWBNC
https://t.co/jd0tUxByu4

[Mike DeCamp @youngchef2]

Come, eat, chat! https://t.co/CyTdecgYHF

[Brut Restaurant @brutMN]

@sextusmaximus you should ! PM us for details

[Brut Restaurant @brutMN]

@sextusmaximus you bring the razors I'll bring the bourbon

[Brut Restaurant @brutMN]

@sextusmaximus 5 years??? God out yourself in our shoes it feels more like 10 to us! Soon though very soon

[David Kinch @davidkinch]

Such sad news, incomprehensible, the passing of a Master. Le chef Benoît Violier a mis fin à ses jours - Le Temps https://t.co/QP0fRuoqS2

[Brut Restaurant @brutMN]

This should be fun. Sign up [email protected] 6 or 9 pm seating this fri or sat. @airick72 @nickkosevich https://t.co/zwRHn1qdLk

[Erik Anderson @airick72]

This Friday and Saturday $100 10 courses raw stuff and cocktails email [email protected] 6 or 9 pm

[New Raleigh @NewRaleigh]

Chef @poolesdiner had this prized wood-fire cooker stolen from her last night. Be on the look out for it.