Girl Dad, Pro Sushi Eater and Breakfast Burrito Connoisseur. A Commercial Real Estate Sales Broker, that loves the wonderful world of retail. Go shopping.
Congratulations to Bud Cauley on securing his first-ever PGA TOUR title with a performance that showcased his dedication and skill on every shot. We’re incredibly proud to support Bud and see his hard work pay off in such a big way. ⛳️👏
🔗 https://t.co/8jF0cWDtQ6
The wait is over. 🍕🐢
The first-ever official TMNT Pizzeria is opening in Los Angeles on June 20th, 2026 at 11AM — and the Turtles will be there in person to celebrate with us!
📍 TMNT Pizzeria Los Angeles
1444 3rd Street, Santa Monica, CA
Such a great story. Love this kind of stuff and a great breakfast burrito.
Couple launched a burrito spot in a Home Depot parking lot—their two restaurants brought in $2.3 million in sales in 2025 https://t.co/zS4MC0NyVr
Quantifying and overcoming Risk…..Attorneys try to negotiate around it to create a situation for zero risk for a side in documents; Vendor companies like Environmental companies try to measure risk and when in doubt, look for more work to be completed to measure their risk.
Investors and Equity Partners always try to quantify risk to zero, it could be tenant related; city related; environmental; title and more degrees of risk which many times also kills a deal.
Sellers always think a Buyer or Equity is over-reacting to the real risk involved.
Real Estate will always have some degree of risk. Two sides trying to reduce risk to zero is a losing battle.
The trying to solve around the risk then can create the time delays that also many times then kill the deal.
Convenience store giant 7-Eleven is preparing to shut down hundreds of locations across North America as part of a broader restructuring strategy
#MacroEdge
Tiger Global just valued a bagel shop at $300 million. And the math actually makes sense if you stare at it long enough.
PopUp Bagels started in 2020 out of a kitchen in Westport, Connecticut. Adam Goldberg was baking bagels for neighbors during the pandemic. Five years later, Tiger Global closed a deal in late March that values the company at 5x what it was worth five months ago.
The unit economics are what caught Tiger's attention. Average transaction over $24. Five bagel varieties. Three schmears. 55 total SKUs while competitors run 200-300. Stores are 1,000-1,200 square feet. Each location hires 10-15 employees instead of the 50-60 a typical QSR needs. No ice machines. No soda fountains. No fryers.
They don't sell individual bagels. You buy packs of three, six, or twelve. You grip, rip, and dip. That constraint does two things simultaneously: it raises average order value above the threshold where a small-format store prints money, and it creates a ritual that photographs well. Every customer becomes a content creator.
The franchise math: $330K-$810K to open, $35K franchise fee, 6% royalty. They've signed 300 franchise units with fewer than 15 operators. That's roughly 20 stores per operator. Experienced multi-unit franchisees running large territories, not first-timers buying a single shop. About 30 locations open now, targeting 100 by end of 2027.
Celebrity investors include Paul Rudd, JJ Watt, Michael Phelps, Michael Strahan. Stripes bought a majority stake in 2023 and brought in a real CEO, Tory Bartlett, in late 2024. Adam Sandler has a dedicated phone at one of the New York shops to call in orders. They literally call it "the Sandler Phone."
Here's what Tiger Global sees. The same firm that backed Meta, invested in OpenAI and Waymo, has been exiting 85+ companies from its most recent fund to concentrate on fewer, higher-conviction bets. They looked at a bagel company and decided it belonged in that concentrated portfolio.
The $300 million number only works if you believe 300 franchise locations actually open and hit the projected unit economics. At an estimated $6M revenue per location and 18% margins, 100 operating stores would generate roughly $108M in systemwide profit. At 300, you're approaching the kind of numbers that make $300M look cheap.
The real question is whether the hype survives national scale. PopUp Bagels built its brand on scarcity, long lines, and social media energy. Every franchise system in history has faced the tension between exclusivity and expansion. Levain Bakery, funded by the same firm Stripes, is the closest comparable, and it stayed small.
Tiger's betting the ritual travels. That the 1,100 square foot format, the five-SKU simplicity, and the $24 average ticket create something that works in Tampa the same way it works in Greenwich Village.
If they're right, this is the most capital-efficient restaurant concept of the decade. If they're wrong, it's a $300 million lesson in the difference between a brand and a business.
Even Top Golf has embraced AI and further Automation. The person driving the Golf Ball Cart picking up the balls has been replaced by the robot picking up the balls. But you can still aim for the cart off the tee.
Before there was Costco, Sam's Club, or even Wal-Mart, there was Fedco.
Fedco was one of the first places to allow customers to buy in bulk.
And though FedCo is long gone it was crucial to L.A's meteoric growth during the middle of the 20th century.
Let's get into it!
@LaInaMinute Great piece. I was always amazed as a kid of the sheer size of the Fedco store we used to go to as a family and the store had everything under one roof.
End of an Era. Really hope elected leaders see how many LA businesses we are losing.
Historic Los Angeles eatery closing ‘for real this time’ https://t.co/08IKJoQKA9
Sushi row on Ventura Boulevard has the highest concentration of sushi restaurants anywhere in the United States and the second highest outside of Tokyo!
How did this all start?
Let’s get into it!